Requirements for a kitchen door with a gas stove: rules and regulations

What are the positive features of gas communications based on plastic pipes?

Such a gas pipeline is better than a metal one in that:

1. The service life of the structure under discussion significantly exceeds the similar parameter of the metal structure.
2. Products of this type do not conduct electricity, which in the context of many situations plays an extremely important role.
3. Due to the low weight of PVC structures, the construction of various objects with their use is carried out quite quickly.
4. The construction of any communications using the pipes in question in domestic and industrial conditions is an optimization of the estimate, the use of the same number of metal parts will cost much more.

For a more in-depth study of the characteristics, it is best to read the article on this issue on our website - Temperatures, pressure, what it consists of and more.

Other arguments of opponents of such a layout

It is said that standing near the stove for a long time is fraught with burns from splashes of boiling fat. But if the sink is far away, we still stand at the stove, watching the cooking process, stirring, turning, etc. It is unlikely that this argument should be taken seriously.

It is believed that the gap between the stove and the sink is necessary as an "emergency landing zone" for hot pots and pans. But why should this zone be located here? If there is a free area on the other side of the plate, then there is no problem. There is no fundamental difference where to put the pots - to the left or to the right of the hob.

Problematic kitchen: very little free space between the stove and sink, as well as on the sides of them

No problem!

Another often voiced drawback is the likelihood that water, hitting the stove, will put out the fire, while the gas will continue to flow. This is, of course, a serious argument. However, such a risk exists only if the stove is old. Modern gas stoves and hobs are equipped with a "gas control" system: if the fire goes out, the gas supply stops.

According to the rules of kitchen ergonomics, the location of the sink and stove should correspond to the logic of the cooking process: they took food out of the refrigerator - washed it - cut it - put it on fire.

That is, a place should be provided between the stove and the sink to cut, chop, knead, etc. Yes, it's really convenient, and it's pointless to argue with it. But if there is a place to work on the other side of the sink, then in terms of ergonomics, the kitchen loses almost nothing.

This kitchen can hardly be called uncomfortable and non-ergonomic

Washing near the stove: cons

1. The possibility of water getting into the oil. If drops of water end up in a pan with boiling fat, problems cannot be avoided. At a minimum, everything around the stove will be in drops of fat. But these are trifles compared to the risk of ignition. A column of fire can rise to the ceiling. Sometimes this causes a fire, especially if a stretch ceiling is installed in the kitchen.

To minimize the risk, place your frying pan on the burner that is furthest away from the sink.

2. The proximity of household chemicals to the food being prepared. Someone will say that these are trifles. But the fact is that using detergents next to food is not good.

When we pour scouring powder on a sponge or on dishes, its particles fly out of the wet area. If food is being prepared nearby, the powder may get into the food. When washing dishes, there may be drops of water with detergent on the stove.

When food and household chemicals are nearby, you need to be careful. If the dishes are washed in the machine, then, in general, there is nothing to worry about.

Air exchange requirements

When designing ventilation in kitchens with gas stoves, it is necessary to comply with the requirements of both sanitary and fire safety standards (GOSTs, SNiPs, SanPiNs and SPs). Gas supply to apartments and cottages is an undoubted boon, as it can significantly reduce utility costs. But there are a number of points.

Both delivery options: main gas transported through pipes and LPG from a gas tank or cylinder are a source of danger. It is impossible to neglect the regulations and forget about the safety rules.

The design and installation of kitchens with gas stoves are regulated by several documents at once. Plus, there are all sorts of recommendations based on the given standards.

If the exhaust and air supply in a gasified kitchen room is not organized correctly, then the room can become a source of serious problems associated with open fire and a possible explosion of "blue fuel".

Gas stoves are allowed to be installed both in private houses and in apartment buildings. The height of the building can be no more than 10 floors. At the same time, the premises for them should have a window and be well lit by natural sunlight.

If the air exhaust in the kitchen with a gas stove is insufficient, then when the burner attenuates or the pipe breaks, the gas will accumulate in the room and sooner or later will explode

A kitchen for installing a gas stove must:

• be with ceilings from 2.2 m and above;
• have ventilation with natural air supply / removal;
• have a window that has an opening sash either at the top of a transom or a vent.

The cubic capacity of a room with a household stove on gas should be at a minimum (and preferably more):

• 8 m3 - with two burners;
• 12 m3 - with three burners;
• 15 m3 - with four burners.

In some cases, it is permissible to deviate slightly from these norms, but only if such deviations are agreed with the inspectors from the Ministry of Emergency Situations and other regulatory bodies.

In order to avoid problems with the stove, the air in the kitchen should be enough to burn the gas, and it should also be constantly replaced by a new street

When organizing air exchange in the kitchen, it is important to ensure that new air comes exclusively from the street. This will prevent air masses with excess odors and moisture, as well as low oxygen content from entering the kitchen room.

Only methane or propane-butane gas stoves are not enough to work.

The air exchange rate for a kitchen with a gas stove is 100 m3 / hour. At the same time, in most apartment buildings, ventilation ducts with a width of 130–150 mm of the general ventilation system are designed for a flow rate of up to 180 m3/hour.

It is only necessary to provide the required air flow from the outside. In a private house, everything depends on the project. Here it is necessary to look at a specific example, what the existing ventilation system is designed for.

6 options for arranging furniture and household appliances

There are six main types of arrangement of furniture and equipment: single-row, double-row, L-shaped, U-shaped, island and peninsular. These types of layouts got their name in accordance with the configuration of the line connecting the three zones of the working triangle.

Single row

The most versatile type of layout, which is ideal for small and narrow kitchens. All equipment is located linearly along one wall, however, this option can be considered functional with a room length of 2 to 3.6 m.Otherwise, the distance between the zones becomes either too small or too large. With this layout, the refrigerator and stove are usually installed at opposite ends of the row, and the sink is in the middle, providing a cutting table between the sink and stove. To increase the usable area, it is advisable to use tall cabinets.

Rules for installing a floor-standing gas boiler

1. In a house under construction, it is necessary to plan a separate room for installing a gas-fired boiler. The room should be with natural air flow through the grate in the door or through a hole in the wall.
2. Be sure to make a separate hole for supply and exhaust ventilation - it must be under the ceiling.
3. A hole in the wall for a chimney, a hole below the chimney for a soot duster (for cleaning the chimney), which is made 20-30 cm below the main chimney.
4. The chimney is made airtight so that smoke and carbon dioxide do not get back into the room. For tightness, a smaller diameter pipe is installed inside the large chimney pipe, through which the products of gas combustion are removed.
5. The room intended for the installation and operation of the gas boiler must be spacious and provide free access and operation, maintenance and repair of the boiler. The floor in the furnace must be made of non-combustible materials - concrete screed, natural stone, paving stones. The furnace must be connected to the water supply for the operation of the water heater, and equipped with a sewer.
6. The area of ​​the room for the boiler is 4 m2, the height of the ceilings in the room is at least 2.5 m2.
7. The outer door should be 80 cm wide.
8. The top of the chimney must be above the roof.The cross section of the chimney pipe must be larger than the diameter of the boiler outlet.
9. To supply power to the boiler room, an electrical panel with grounding must be equipped.
10. The gas line is brought into the room in advance. A separate valve must be installed for each gas appliance.
11. The walls of the boiler room are plastered - it is strictly forbidden to finish the walls with combustible materials (MDF, fiberboard, plastic).

Requirements for a boiler room in a private house

It is forbidden to store flammable liquids and objects near the furnace and in the room itself. The foundation under the AOGV (gas heating unit or gas water heating unit) should not freeze in winter, so its depth should be below the freezing level of the soil in this region. The air from the vent must be clean, that is, the chimney must be located far from the vent. The room or building in which the gas boiler is installed cannot be equipped for other purposes.

Disadvantages and subtleties of such solutions

No matter how much you want to demolish everything and get the most space in the apartment, you should be prepared for some inconveniences of such decisions. If you have never lived in such a layout before in the current composition of the family, think carefully and weigh all the shortcomings so that you do not regret your choice later.

The first thing that everyone talks about when they hear about the desire to remove the kitchen door is the spread of smells.

For the most part, this problem is solved by acquiring and installing a good hood, but sometimes it does not save

The second significant drawback is the lack of sound insulation, and in both directions.That is, when preparing breakfast in the kitchen, on the one hand, you can wake up the sleeping household, and on the other hand, you yourself will hear everything that happens in the adjoining bathroom.

And the third point, following from the previous one, is the lack of solitude. Maybe it’s more pleasant for you to cook for your favorite series without hearing the football that your husband is watching? And so that the children do not accidentally run in when hot oil splashes from a frying pan or deep fryer during cooking?

Or just sit with a friend or girlfriend in the evening, keep secrets? This is especially important for one-room apartments, where more than 1 - 2 people live. In addition, in the case of the complete absence of partitions in a studio apartment, the entire space is always in sight - right from the threshold and from any window.

In addition, in the case of the complete absence of partitions in a studio apartment, the entire space is always in sight - right from the threshold and from any window.

This can take away the feeling of comfort and coziness, especially for sleeping.

Regarding conditionally legal decisions - the demolition of the kitchen door without re-drafting the project or contrary to the prohibition of the gas workers - keep in mind that problems can arise not only when selling a home, but also during the next scheduled check, reconnecting the stove or checking the meter.

Yes, in most cases the case is solved with a small amount of money, but not always. Yes, and such requirements were invented for a reason, but for the sake of your own safety!

Washing next to the stove: the pros

1. Everything is at hand. The closer the main components of the kitchen are located, the less you get tired. When preparing something complex, we take a huge number of steps. We can say that we go a long way. An ergonomic kitchen is one in which the owners have to make as few extra gestures as possible.

He poured water into a container - and immediately on the stove. He took the pot of pasta off the heat and immediately poured the boiling water into the sink. No need to cross the kitchen with red-hot dishes in your hands.

2. Control over the cooking process. While you wash and clean something, the stove is always in sight. If something starts to run away or burn - you're right there. Reduce the fire, remove the lid, stir the food - everything is done instantly and on time, because you are in close proximity.

By the way, from a security point of view, this is also a plus. If you often have to stand with your back to the stove on which something is being prepared, there is a risk of missing the moment of ignition.

3. Convenience in cleanliness. The stove, the wall above it and the hood are the most difficult places in the kitchen, subject to the greatest pollution. You have to wash them often, sometimes making an effort. The proximity of water, of course, facilitates this process.

Is self-installation of the stove a violation?

Despite the fact that in itself the replacement of one appliance with another (equivalent in the number of burners) is not a violation, it is strongly recommended to call a representative of the gas service before starting its operation to control the correct installation, make the necessary changes to the documents and register the appliance. If, during a scheduled inspection, gas workers discover that the owner installed his unit on his own and did not notify the relevant service about this, he may face administrative liability in the form of a fine and even turn off the gas.

Also, despite the seeming simplicity, the initial installation of gas modifications of stoves in new buildings with your own hands is strictly prohibited and is carried out by certified specialists, so the question of whether it is allowed to do it yourself does not arise.

Transfer negotiation

If you are going to move the stove, consultation of specialists from the gas service of your city is required. Any installation and dismantling work is carried out by specialists authorized for these actions. Transfer is not carried out without coordination with the gas workers!

There are certain rules on how to get permission to move.

1. Contact the specialists by phone, they will give an initial consultation, after which you will probably have to file an application for the transfer of equipment.
2. After the application is written and given to the relevant structures, the approval process is launched. Based on the application, a specialist will come to your home (time is negotiable).
3. He inspects the kitchen, you voice your wishes for how far you are going to move the stove from the main installation site. If you have previously studied the requirements and standards for the installation of a gas pipeline, then many points are omitted.
4. The specialist approves the final scheme for the transfer of the slab, draws up an estimate. The paperwork is handled by the organization that will move the stove. If the landlord does not agree, the work is not carried out.
5. If the transfer conditions proposed by the specialist suit you, then according to the receipt provided, you need to pay for the services, agree on the day of the transfer.

As for the timing, the approval procedure will take 5-10 days.The problem is postponed for a long time if the owners of the apartment do not agree to the proposals of the gas service employees. But a compromise will have to be found, and it always fits within the framework of the standards. The distance from the wall to the slab cannot be shortened beyond the requirements. Unauthorized transfer is a violation of the law, fines in this case cannot be avoided.

Rules for installing a gas stove in a norm apartment

Gas, due to its cheapness and availability, is the main source of fuel used for cooking in public housing and the private sector. To use it, you only need to connect a gas stove with a hob to a pipeline derived from the main line.

Typically, such work is carried out by highly qualified specialists of state gas services at an affordable price for all segments of the population - this reduces the number of incorrect unauthorized connections that can cause accidents with serious consequences. But not always gas services are located in close proximity to the place of residence of the owners, sometimes housing is located in a remote area and the arrival of a specialist will take a long time and cost a considerable amount.

In this case, the connection of the stove to the gas main, due to the simplicity of the work carried out, can be carried out independently with knowledge of the installation technology and the basic safety rules that prescribe work with gas.

Rice. 1 Options for installing the stove in the kitchen

Rules for connecting a gas stove | country affairs

It is difficult to imagine a kitchen without a stove.Today you can find gas, electric and even combined stoves (both gas and electric). Although if you compare the gas and electric stove, the gas stove is clearly better in terms of performance.

It surpasses the electric one in terms of heating speed, duration of operation and abundance of functions (although the more sophisticated the stove, the more expensive it is).

Rules for the location of the refrigerator and stove

It is recommended to place household appliances in the kitchen according to the “triangle rule”. That is, the refrigerator, sink and stove should be located as if in the corners of an isosceles triangle. The optimal distance between the zones is from 1.2-2.7 m. Then the devices will not interfere with each other and it is convenient for the hostess to get food and cook.

Unfortunately, often the kitchen is small and the appliances have to be placed almost back to back. Let's take a closer look, we can whether to put a refrigerator near the gas stove and whether there are generally accepted requirements for placement.

In the layout of many apartments, no more than 5-6 square meters are allocated for the arrangement of the kitchen. m. In such conditions, it is not always possible to place a refrigerator and a stove according to the recommended rules.

Norms of distance between household appliances

All refrigerators differ in capacity, type of freezing and degree of thermal insulation. Manufacturers must indicate in the instructions the recommended installation distance of equipment from the gas stove. For example, a Zanussi brand refrigerator is mounted from a gas stove at a distance of 50 cm.

If the instruction is lost, then, according to the regulations, the minimum distance from any refrigerator to a household gas stove should be 25 cm or more. Ideally, a table should be placed between the appliances.

Bosch refrigerators have multi-layer thermal insulation.They can be installed at a distance of 30 cm from a stove with gas burners and 3 cm from an electric hob.

Between refrigerator and gas stove you can install a small cabinet. Pots will not fit in it, but it is convenient to store small things in the form of sponges, various brushes and household chemicals

Due to the fact that many furniture companies produce cabinet furniture to order, you can easily “mask” the recommended gap of 25 cm. So, they make storage sections or the same cabinets according to individual sizes.

We also recommend that you familiarize yourself with the rules for placing a refrigerator near a gas pipe.

Consequences of close proximity

The gas stove does not have insulation, therefore, during its operation, adjacent surfaces are heated.

If the wall of the refrigerator heats up, it will not defrost, it will not work worse, and food will not spoil in it. However, the compressor of the unit will turn on more often and wear out. Such a load will negatively affect the life of the device.

Disadvantages of the proximity of the stove and refrigerator:

• rapid formation of ice inside the refrigerator - due to heating, the compressor begins to cool more intensively, as a result, the ice freezes faster;
• frequent washing of the walls of the refrigeration appliance - during cooking, splashes of fat can scatter, which are subsequently difficult to remove from the metal surface;
• the appearance of the refrigerator deteriorates from heating - the paint swells and turns yellow, plastic handles crack or melt, as well as door trim;
• end of warranty - many manufacturers write in the instructions that you can not install a refrigerator near a stove, oven and heating appliances; even the minimum allowable distance between household appliances is indicated;
• increased power consumption - the compressor often turns on and the device operates at full capacity.

In addition, if the refrigerator is back to back, then the gas stove is not very comfortable to use, since you can only approach the hob from one side.

With the close proximity of the stove and refrigerator, there is almost no free space left. This is not practical, since the handles from pans and other utensils will rest against the wall of the refrigeration unit.

If household kitchen appliances still have to be placed nearby, then you need to take care of additional thermal insulation of the refrigerator wall.

The main rules for installing ventilation in the kitchen of a private house

Taking into account existing requirements, a hole that promotes the influx of air masses should be placed on the outer wall of the dwelling, at a height of about 2 meters from the foundation. In turn, taking into account all the norms, the air outlet from the kitchen room is located on the roof. But in this case, one should take into account the fact that the chimney pipe, where all the ventilation channels are brought together, must be at a height of more than 50 centimeters above the roof.

Taking into account the fact that the kitchen room in the house is one of the main rooms where high-quality ventilation is required, it is simply necessary to install a ventilation duct in it, a built-in type into which the outgoing air flow will penetrate through the vent present.

If the ventilation for the kitchen has been properly planned and installed, then the main part of the air will move from the rooms of the house to the kitchen, and from there, together with the odors and gases present there, it will go outside. That is why the quality of ventilation ducts needs to be given more attention.

Taking into account the existing standards, in order to install high-quality ventilation using special tables, it is required to calculate the area of ​​\u200b\u200bthe rectangular section of the channels, as a result of which a full-fledged removal of waste accumulated in air masses to the street would be carried out. After performing the calculations, it is necessary to install the above channels inside the walls.

This ventilation device is made of stainless steel and has a smooth surface, which is necessary to prevent various contaminants from settling on the surface of the channels. The openings for the entry and exit of air masses are closed with special gratings to prevent the penetration of various foreign elements and dirt into them. In the winter season, the channel should be heated, for this it will be enough to install any heating equipment next to it.

The main types of kitchen doors

The door leading to the kitchen must be of high quality and reliable

The first thing they pay attention to is the type of door. Among the popular options are the following:

1. Book models.
2. Harmonica models.
3. Folding.
4. Bivalves.
5. Swing traditional models.

In any of these doors, tightness and sealing are important. This is what should be considered when choosing a model for the kitchen. It is also worth looking at the area of ​​\u200b\u200bthe room. For small kitchens, you can opt for books or accordions. They fold when opened, so they take up a minimum amount of space.

Swing double doors are suitable in cases where there is a lot of free space. If the opening is wide and there is no free space, double-leaf asymmetric models will do. They suggest that one sash is deaf, and the second is used as a swing model. Alternatively, you can choose the traditional single-leaf model.

Swing book

Rules for installing the hood in the kitchen

When installing a gas stove in a private house or apartment, it will be quite difficult to manage with natural ventilation, so you should install an exhaust device that will provide forced ventilation for a gas stove located in the kitchen.

Installing such equipment will not be difficult, but to facilitate your work, you should pay attention to a number of rules:

1. Extractors of various gases and smells from the kitchen can be made of a variety of materials, but the best option would be a device with an aluminum body.
2. According to the norms, the filtration equipment placed in the exhaust device must be cleaned at least once every 6 months.
3. There is no need to shell out huge amounts of money to buy a powerful fan.This is due to the fact that there is a possibility that the air ducts are simply not designed for such power and will not be able to cope with the flow of the introduced air masses, and this will provoke the entry of harmful gases and unpleasant odors into other rooms of the dwelling.
4. It should always be remembered that even the highest quality air ducts sooner or later become contaminated. Therefore, before making inquiries about the arrangement of a new ventilation system, you should familiarize yourself in detail with whether it is possible to bring an existing ventilation system into proper shape. In this case, you need to take a clean sheet of paper and attach it to the hole designed to vent air. If the sheet sticks to the grate, then this indicates that the duct is functioning properly and it would be much better to upgrade it a bit than to install a new ventilation.
5. If in its area the kitchen room exceeds 15 m2, then you simply cannot do without a second channel for air exhaust.

If for the first time you are faced with the peculiarities of installing a ventilation system in a kitchen with a gas stove, then you should seek help from gas workers, they will not do this work, but they can advise where to place air ducts and other ventilation elements.

Features of the outflow of air masses

In order to normalize the ventilation in the kitchen, with a minimum of effort, it is necessary to install the hood. The fan will contribute to the extraction of air masses and various food odors that have arisen over the gas stove. And with the help of a wide umbrella included in the exhaust device, these odors and polluted air masses will fall directly into the air duct.According to this scheme, the hood provides forced ventilation in the kitchen.

Installation of a high-quality hood in the kitchen, where the gas stove is located, is necessary in order to bring ventilation back to normal

The cost of such a ventilation system can be quite high, but it all depends on the type of hood and its design.

Today, there are 2 types of exhaust devices:

• having the functions of filtration and recirculation of air masses;
• with the function of removing polluted air masses to the outside.

The first type of exhaust devices can hardly be called elements of the ventilation system, since they take absolutely no part in the air exchange process. But the second type of hoods fully ensure the removal of polluted air masses, and provides an influx of fresh air.

But if in the kitchen, along with a gas stove, there are also plastic windows, then the hood should be selected more powerful.

Location of gas pipes

In order to perform high-quality installation of pipes or transfer them, certain standards must be observed. The owners of apartments often do not even imagine that their desire to move something a little or rearrange it a little can lead to a violation of these norms (and there are hundreds of them!)

The basic requirements include the following.

• It is impossible to connect a gas appliance with several hoses, it must be one and solid.
• Gas pipes and stove cannot be placed outside the kitchen.
• Bricking up gas pipes is prohibited, laying them in niches is also impossible. Pipes must be located conveniently, since specialists should not experience difficulties during inspection.
• In a room with a gas stove, there must certainly be a door, so removing the door in the kitchen is only possible if you install an electric stove.
• The gas valve cannot be located directly above the stove, in the heating zone.
• The gas pipeline must not be crossed by an electrical cable.
• The gas tap must always be near the appliance, not outside the kitchen.
• The geyser, according to the requirements for the room, cannot be located by the window.

Often the gas pipe spoils the look of the kitchen. In the video below you will learn how to hide gas pipes with a built-in kitchen without moving the gas pipe.