7 products that can be replaced with table vinegar

Use in cooking

Vinegar is used to give a sour taste to various dishes. It is better to buy a natural product. For salads, dumplings and herring, balsamic, wine, berry or fruit liquid is suitable. Acid will be needed when preparing homemade sauces, mayonnaise. It is used during the preservation of vegetables and fruits, mushrooms.

Meat marinated in vinegar will become softer and more tender. You can also boil eggs with acid. It is added to water to prevent cracking of the shell. The liquid will keep the brightness of the dyed eggs. It is necessary to add 2-3 tbsp to a liter of water with dye. l. vinegar.Mushrooms turn dark after processing, but this can be prevented with an acidic liquid. First, dirt is removed from the mushrooms, the legs are cut off, then they are washed in water with vinegar.

Delicious dishes are obtained from offal of animals. But they also lose color after cooking or baking. If the products are sprinkled with vinegar or natural lemon juice, then after cooking they will retain a light shade.

The subtleties of choosing vinegar

Adding an article to a new collection

Vinegar is an indispensable product for home canning. However, only high-quality vinegar can give vegetables a light spicy taste and preserve their beneficial properties as much as possible, so its choice must be approached very responsibly.

In canning, vinegar is used in order to better preserve food - acetic acid does not allow harmful bacteria to develop, and the workpieces do not deteriorate for a long time. In addition, vinegar gives canned foods a special piquant taste, for which home-made preparations are so valued. And what is the best vinegar to use in home canning?

Synthetic vinegar

You can see this product (by the way, it is always absolutely transparent and without sediment) on the shelves called acetic acid, essence, table vinegar. There is no need to be intimidated by the fact that this product is made from wood chips through complex chemical transformations. Subsequently, it undergoes a thorough cleaning and is quite suitable for food purposes.

Alcoholic (natural, biochemical) vinegar

For canning, it is preferable to use this particular vinegar, which is obtained as a result of acetic fermentation of alcohol-containing liquids, such as grape wine, cider, beer wort.For home-made preparations, one should stop at natural alcoholic 9% vinegar, for the production of which grain ethyl alcohol is used. It is the same as synthetic, colorless and transparent. With it, the taste of your blanks will be softer.

Apple vinegar

Apple cider vinegar is obtained, like other fruit and berry vinegars, by fermenting apple juice due to the vital activity of bacteria.

This natural product is actively used in cooking, but it is rarely used for canning (housewives are usually afraid that the jars will “explode”). It is necessary to distinguish between natural apple cider vinegar (useful for our body) and synthetic

First of all, you need to pay attention to the concentration - natural vinegar - 3-5% (not very acidic), and chemical vinegar - 9%. The next indicator that the product is natural is that there should be a small amount of brownish sediment at the bottom of the container.

The composition will be written on the bottle of synthetic vinegar: 9% acetic acid, apple flavor, dyes.

Wine (grape) vinegar

The most ancient is wine vinegar, which at first was a by-product of winemaking (“sour” wine). Such vinegar, depending on the grape variety used, is red and white. It can be used in canning (however, it turns out a little expensive), and in salads, and in hot dishes. This natural product contains a whole bunch of useful trace elements and vitamins.

What to replace?

The use of vinegar in nutrition (and, accordingly, in canning) should be limited to people suffering from gastritis with high acidity, peptic ulcer, pancreatitis, liver and kidney diseases in the acute stage.A useful substitute for vinegar for canning can be the juice of red or white currants, cranberries, lingonberries. Usually 200 ml of juice is taken for 1 liter of water. So you can preserve cucumbers, zucchini and squash. You can acidify vegetables with lemon juice or citric acid, adding it to the marinade. Vegetables canned with citric acid are milder in taste and less irritating to the stomach lining. Usually, when canning, 0.5 tsp is added to 1 liter of filling. citric acid.

Interesting experience with vinegar

This experiment can be shown to children, they will love the effect: a chicken egg turns into a rubber one!

For this you will need:

• vinegar essence;

• raw chicken egg;

• glass cup;

• of course, patience.

This trick can be done at home, but observe the condition: the child must conduct the experiment in the presence of an adult! Dip the egg into a glass and pour the vinegar so that it covers the egg. Small bubbles of gas will immediately appear on the shell. This indicates the dissolution of calcium with vinegar, of which the shell consists. Leave the egg in the vinegar for 24 hours. Then scoop out the egg with a spoon and put it on a plate, then rinse it under cold water. But this experiment can be done 10 times faster! Click here to find out how.

Storage of 70% vinegar essence

Not even all experienced housewives know that vinegar has shelf life - 2 years. And having learned, they are interested in whether expired vinegar can be used in cooking and canning?

Here it is worth considering that the manufacturer sets the expiration date, which is called "with a margin." In addition, acetic acid is not a perishable product. Therefore, the use of slightly expired acid is allowed.

If the expiration date has expired a long time ago, and it is a pity to pour out the vinegar, you can easily find another use for it - for example, as a cleaning agent when cleaning.

The best storage conditions for the essence are a tightly closed glass container. It is strongly not recommended to keep it in a plastic container - interacting with plastic, vinegar loses its qualities and becomes harmful to health.

Each time after use, the vinegar should be put away in a cool, dark place out of the reach of children.

Helpful Vinegar Tricks

To kill weeds, spill them by diluting 40% vinegar with water.

To remove sweat stains from clothes, moisten them with white table vinegar and leave for 5 minutes. When washing, the stain will easily come off.

To cure a sore throat, dilute 1 tablespoon of apple cider vinegar and gargle their throats.

An old-fashioned way to make your hair silky and manageable is to rinse it with acidified vinegar water after washing. (Approximately half a tablespoon to one glass of water) Apple cider vinegar can be used.

To relieve muscle pain after physical exertion, dissolve the lactic acid that causes them, accumulating in the tissues, with a 20-minute vinegar compress (two to three tablespoons in a glass of water)

Heated table vinegar will help peel off a price tag that is too tightly glued. Apply a dampened sponge to the price tag - it will easily fall behind and will not leave sticky marks.

To remove rust from small items, boil them with vinegar and then rinse them well under running water.

To remove musty smell from refrigerator or a plastic container - wipe it with a cloth dipped in vinegar.

To remove scale from the kettle, boil water with vinegar added, or add it to the rinse aid compartment of your washing machine. Vinegar perfectly dissolves lime deposits.

To fix the taste of peppered soup, add half a teaspoon of apple cider vinegar. Excess spices are neutralized.

To keep the rich colors of clothes when washing - add half a glass of table vinegar to the drum of the washing machine.

Do you have something on fire? No problem! Wipe the surfaces with a solution of table vinegar and spray it into the corners. The smell will quickly disappear.

To get rid of ants, dilute vinegar and water in half and spray. The smell of ants will disappear quickly and other ants will not come to it.

We remove blockages in the sink quickly and efficiently. Pour a pack of soda and a glass of vinegar into the pipe. After half an hour, pour boiling water. Even persistent blockages are given up. A plumber may not be needed at all.

How to make homemade vinegar

You can make apple cider vinegar at home. For this you will need:

• sweet apples - 2 kg;
• water - 1.5 l;
• sugar - 150 g.

Actions:

1. Grate apples on a coarse grater along with seeds and peel.
2. Pour water in an enamel pan, add half the sugar.
3. Cover with a towel (under the lid there will be no fermentation due to lack of air).
4. Leave for 3 weeks in a non-residential area (there will be a smell), mix the mass with a wooden spoon every day.
5. Strain, stir the 2nd half of the sugar until completely dissolved.
6. Pour into jars, cover with towels, leave to ferment for 4-6 weeks.
7. A sign of readiness - the liquid will become light and transparent.
8. After that, strain again, bottle, close well.

To watch the video:

White vinegar is an indispensable product in the kitchen and at home.

It is important to remember about the safe concentration, contraindications, and also to prevent the product from getting into the eyes.

What is acetic acid?

To understand how essence, vinegar and acetic acid differ from each other, one must carefully study their characteristics.

Acetic or ethanoic acid is an organic compound. In its pure form, it is very rare. Most often, it can be found in trace amounts in the form of salts and esters in muscle tissue, the spleen, waste products, and plants.

In turn, vinegar essence is a concentrated aqueous solution of acetic acid. Essence is considered to be a composition with 30-80% acid content. However, the most common vinegar essence is 70%.

As for table vinegar, according to technical specifications, it is also a solution of acetic acid, but with a much lower concentration (usually 3, 6 or 9%).

Despite these fundamental differences, all three concepts are often used as synonyms.

homemade apple cider vinegar

Quite quickly and easily, you can independently prepare a worthy analogue of apple cider vinegar purchased at the store.

Among the numerous recipes, give preference to the classic recipe for preparing the product, so that in the future it will allow you to get the desired taste of familiar dishes.

• pour 1 liter of water 1 kg of crushed apples;
• add a crust of bread;
• pour 0.5 cups of sugar;
• insist the composition for 10 days in a dark, warm place, stirring daily;
• after 10 days, strain the vinegar several times, passing through 3-4 layers of gauze;
• pour the liquid into dark-colored bottles, close, send to infuse for 2-3 months in a dark place.

Natural apple cider vinegar is a real storehouse of vitamins, minerals, trace elements.This product is able to make dishes tastier, and the human body is much healthier. If it is not at hand, use substitutes that will be similar in taste.

Acetic essence is a solution consisting of 20% water and 80% concentrated acetic acid. According to organoleptic characteristics, it is a colorless liquid with a sharp specific odor and a sour taste.

Food vinegar essence is obtained not by combining acid with water, but by distillation of 5% vinegar, which is formed naturally during the souring of wine. Pure acid can only be removed chemically by treating acetates with sulfuric acid.

In home cooking, we often come across not the essence itself, but its aqueous solution from 3 to 13%, known as table vinegar. However, for the preparation of some marinades and canned products, it is precisely a 70% acid solution that is required. What to do if it was not at hand? Is it possible and if so, how to replace vinegar essence with 9% vinegar?

Is Balsamic Vinegar Good?

Real balsamic is dark in color and thick in consistency. It is useful due to its composition: it contains a number of macro and micro elements, vitamins A, B, C, polyphenols. This product has antibacterial properties.

Balsamic vinegar is widely used not only in cooking. Components in its composition, such as polyphenols, theanines and anthocyanins, have a rejuvenating effect on aging skin, slow down the aging process, which is why vinegar is often used in cosmetology.

Balsamic is used in preparations for cellulite, it is in the composition of balms against hair loss, it is an excellent remedy for treating wounds and cuts.

Balsamic vinegar works wonderfully to help digest heavy foods and fats.This is a gourmet find.

What is spirit vinegar

Spirit or table vinegar is made from rectified ethyl alcohol and secondary products of its production.

The natural product contains 94.8% water. It can also contain a certain amount of carbohydrates, esters, aldehydes, acetic acid, polyhydric alcohols, food acids like tartaric, citric and malic.

If the liquid was subjected to a high degree of purification, then it will contain only water and acetic acid.

In addition, it contains a number of important micro and macro elements in the form of selenium, potassium, zinc, calcium, iron, magnesium, manganese, sodium, copper and phosphorus. This is a low-calorie product, since the calorie content is 18 kcal per 100 g.

How do they do

Production stages:

1. The alcoholic wort is subjected to an aeration process in the fermentation tank. Fermentation continues until the alcohol content drops to 0.3%.
2. The fresh product discarded from the fermenter is given several weeks to mature. To do this, it is placed in ejector containers.
3. In the process of ripening, bacteria, coagulated protein and settled salts are concentrated at the bottom of the container. This is how the liquid is clarified.
4. To remove any remaining solids, it is passed through filters.
5. Before bottling, the vinegar is re-filtered, sterilized and diluted with process water to the desired concentration.

The output is natural food vinegar, which is used in various areas of life.

Beneficial features

The natural product has many useful properties:

1. Helps stabilize the digestive process.
2. Provides protection of an organism against infections.
3. Removes heavy metals, toxins and slags.
4. Promotes fat burning.
5. Helps to get rid of putrefactive accumulations in the digestive tract.

With the help of vinegar vapors, they fight against the manifestations of SARS.

What is the difference between alcohol and table

Food grade ethyl alcohol is used for production.

You can distinguish a natural product by its golden color and the smell of wood chips. Synthetic vinegar is colorless with a pungent aroma. It is the difference in smells that is the main sign of a natural liquid.

Vinegar useful properties:

1. Vinegar will get rid of annoying weeds. To do this, dilute 40% vinegar with water in a ratio of 50 to 50 and pour them over the beds.

2. Vinegar is used to remove all sweat stains from your clothes. But before washing it, moisten these stains with table vinegar for about 10 minutes, and they will quickly come off your laundry.

3. Vinegar is useful for treating a sore throat. To do this, dissolve 1 tablespoon of apple cider vinegar in one glass of water and rinse your sore throat with it.

4. Vinegar will also make your hair obedient. To do this, simply, after washing your hair, rinse it with a weak solution of vinegar. Take 1/2 tablespoon of apple cider vinegar to 1 cup of warm water.

5. Vinegar is used to relieve muscle pain. Since after intense physical exertion, lactic acid collects in your muscles, and it causes acute pain. To solve this problem, take 2-3 tablespoons of acetic acid, and dissolve it in water, then make a 20-minute muscle compress.

6 Vinegar will help peel off any price tag from purchased clothes. To do this, take white vinegar, which moisten the sponge and attach it to the pasted price tag. After that, you can easily peel it off your clothes.

7 Vinegar is used to remove rust.Nuts, bolts, nails and other rusty metal objects can be boiled in vinegar and then rinsed well with water.

8. Vinegar is used to remove soaked musty odors. To do this, wipe the surface of the refrigerator, food container or cabinet with a rag soaked in vinegar and water.

9. Vinegar is useful for descaling. To do this, boil water, add vinegar to the teapot with scale. Can also be added to the washing machine in the process laundry,so that scum does not form. Vinegar removes any lime deposits well.

10. Vinegar improves the taste of dishes spoiled during cooking. For example: if you have peppered the cooked soup, then add 1 teaspoon of apple cider vinegar there, it will neutralize the spices.

11. Vinegar will keep the color of your clothes. Just add 0.5 cup of vinegar to the washing machine during the washing process.

12.The smell of vinegar freshens the air and remove bad odor. To do this, wipe some parts of the furniture with table vinegar and water and the unpleasant smell will disappear.

13. Vinegar dissolves a dried brush left to dry after painting. To do this, take a small amount of vinegar, heat it in a saucepan, and lower the brush there, rub it against the bottom and that's it, the brush is like new.

14 The smell of vinegar scares ants. To repel ants, dilute vinegar 50% to 50% with water and spray where ants accumulate. Vinegar will do its job, it will scare away, erase traces, and their relatives will not find their way to you.

15. Vinegar is used to relieve hiccups. What are we doing? We take a piece of sugar, moisten it in vinegar and swallow it. But, I do it simply - I mentally remember the one who thinks about me: mom, dad, son-in-law, etc., and surprisingly the hiccups stop!

16. Vinegar can be used to clean plastic, glass and chrome. We take water and vinegar in half and wipe the contaminated surface of the plastic. We mix vinegar with soda and clean chrome and stainless steel to a shine.

17. Vinegar has such useful properties - how to extend the life of a bouquet of flowers. To do this, add 2 tablespoons of vinegar to 1 liter of water, put a bouquet of flowers there and they will last longer.

18. Vinegar is used to treat fungus on the feet. To do this, you need to take a foot bath for 15-20 minutes in vinegar with water for several days.

19. Many people know that meat is marinated with vinegar for barbecue. They take 1 glass of vinegar, add 2 glasses of pure water there, pour spices for barbecue and leave the meat for a certain time (it depends on the type of meat). The result is a great marinade for frying barbecue.

20. With the help of vinegar, you can remove any blockage. Take 1/2 cup of vinegar, mix with 3/4 cup of baking soda, and pour it into the drain. After 30 minutes, also pour a kettle of boiling water into the drain. This will help remove even stubborn blockages. In this case, the plumber will not have to call.

If you want to see all the useful properties in the video:

Today we learned 20 benefits of using vinegar in everyday life, if you want to get acquainted with other useful tips, go to here.

malt vinegar

This variety is made from beer wort, which has already completely fermented. Such a product has a mild taste with fruity undertones. This seasoning is most common in Canada and the UK, where it is used as an ingredient in sauces and marinades.It is used for dressing salads and traditional national dishes.

Knowing the whole variety of varieties and types of vinegar allows you to give even the most ordinary dishes additional flavors. Some varieties are indispensable for national cuisine.

Tags: vinegar, apple cider vinegar, fermentation, types of vinegar, cooking

How to replace the essence with ordinary vinegar

You can also make calculations in the opposite direction to find out how much vinegar you need to take instead of 70% food essence. But since there is more water in a dilute solution than in a concentrated one, less liquid will have to be added to the brine.

Consider the example of 9% vinegar. It consists of 8 parts, 1 of which is an acid, and the rest 7 are water. Therefore, to replace 1 tsp. essences take 8 tsp. vinegar and subtract 7 tsp from the liquid indicated in the recipe.

Or like this: 100 ml of essence \u003d 800 mg of 9 vinegar, in which 100 mg is acid and 700 is water.

With the help of such simple mathematical calculations, you can draw up a pattern according to which 1 tsp. essences are:

• 21 tsp vinegar 3%, minus 20 tsp. marinade water;
• 18 tsp 4% solution and subtract 17 tsp. liquids;
• 14 tsp vinegar 5%, minus 13 tsp. water;
• 12 tsp 6% solution, subtract 11 tsp. liquids;
• 8 tsp vinegar 9% and minus 7 tsp. water.

Calculation example:

Suppose, according to the recipe, you need to pour 20 g of vinegar essence into the brine. How much 9% vinegar will be needed?

• To make it easier to calculate, you can use the general formula: (V1 * 70%) / 9% = V2, where V1 is the volume of essence, and V2 is the volume of vinegar.
• We get: V2 = 20 * 70% / 9% = 155.5 ml.
• Plus, don't forget that these 160 ml are made up of 20 ml of essence and 140 ml of water, because their ratio is 1:7.So the liquid in the dish should be added 140 ml less.

How to use vinegar water safely?

The basis of vinegar is acetic acid. While acetic acid has a number of beneficial properties, high concentrations can be dangerous. It can cause irritation and even burns to the skin. Or throat burns if you take it by mouth. In addition, vinegar can break the acidity in the mouth or in the esophagus. So if you're going to drink vinegar water or use it on your skin, you have to be very careful. If you drink vinegar, you need to dilute one tablespoon (15 ml) apple cider vinegar 250 ml of water. And of course, you can not drink water with vinegar more often. 2 times a day. It is best to drink water with vinegar before meals. This will reduce irritation of the throat and digestive tract. A similar principle should be followed if you want to use vinegar to treat skin complaints. Dilute the vinegar in warm water. Dip a towel in the resulting solution and apply to the area of ​​\u200b\u200bthe skin on 12 minutes. This procedure can be done no more than 2 times a week.

Plaque control

Due to poor-quality water, limescale accumulates on the inner surface of the kettle and pots. Even aggressive chemicals cannot cope with it. But vinegar helps to solve several household problems at once:

• clean the microwave
• wash dishes from stains;
• remove plaque from cups;
• restore shine to taps and blinds;
• remove dirt from wooden furniture.

In a frying pan or pan, you can pour a solution of water and vinegar, mixed in proportions of 1: 1. Boil the liquid for 7-10 minutes, then rinse under running water. If plaque still remains, then the procedure is repeated until completely cleansed.

Use acid to remove stains in the microwave.Pour 100 ml of vinegar and water into a cup, place it in the device and turn on the average power level for 5 minutes. After that, the surface is wiped with a damp cloth.

Green deposits in flower vases, coffee and tea cups are also hard to remove. They are washed with a washcloth in acetic solution.

To add shine to the water tap, a rag is moistened in acid, wrapped around the mixer and left for 10-15 minutes, then rinsed with cold water.

Faucet cleaning

Over time, limescale builds up on faucets and shower hoses. Because of this, plumbing parts lose their luster. To clean these areas, dampen them with water, rub with a sponge and baking soda, and sprinkle with vinegar on top. Wait for the quenching reaction to complete and rinse with clean water.

Another way to clean faucets and faucets is with a paste of vinegar (1 tablespoon) and baking soda (2 tablespoons). Apply the resulting mixture to plumbing, and then rinse with water.

In order to clean the taps in the third way, we need gloves and paper towels. Dampen a towel with undiluted vinegar and wrap it around the part of the bathroom that needs to be cleaned most of all (for example, the shower head). After an hour, wipe the contaminated area with a sponge.

The use of vinegar in the household.

Vinegar will become for you, not only the main assistant in kitchen affairs, but also in everyday life. It can be used to solve many problems:

• Clean the brush of paint that has dried on it. Bring a small amount of vinegar to a boil on the stove in a saucepan. Lightly move the brush along the bottom, the paint will begin to come off.
• Get ants out of the house. In equal parts, mix vinegar with water, spray the resulting liquid on the places where the ants appeared.The vinegar will remove the ant marks and the insects will leave the house.
• Clean glass surfaces, plastic. Vinegar mixed with water in equal proportions, you can immediately begin to wipe the contaminated surfaces, the solution is ready.
• Clean and shine stainless steel, chrome surfaces. Dilute baking soda in vinegar solution. Extend the life of the flower bouquet. Add 2 tablespoons of vinegar to a vase of water.
• Clear the clog without the help of a plumber. Pour 3/4 cup baking soda with 1/2 vinegar into a clogged drain. Leave for half an hour, then rinse with boiling water.