Common mistake: why bananas can not be stored in the refrigerator

You can not eat bananas after storage in the cold

1. in case of pancreatitis
2. on an empty stomach before dinner
3. before donating blood for donation or just for analysis
4. strictly prohibited for pregnant, breastfeeding mothers
5. small children.

Utility

Help in the treatment of hypertension
remove spots on the face
limb edema
kidney disease
for bowel function
stabilize sleep
show a calming effect on the nervous system
can improve attention and memory
increase the amount of serotonin in the blood, which improves mood
help the stomach recover and work properly
purify the blood
increase the level of performance
calm the cells of the nervous system
increase the overall immunity of the body in various diseases of adults and children
for those who want to quit smoking or lower their nicotine levels.

Bananas are used to prepare various skin masks. Rejuvenate the face by 50%. Nourish the skin and give a matte finish that mother nature did not give. Smoothen wrinkled hard-to-reach areas of the body.

• With daily use of one banana, the epidermis looks more toned, a change in your appearance will be very noticeable.
• it has been observed repeatedly that the fruit triggers the active production of serotonin inside
• eating fruit leads to an increase in the production of oxytocin
• good remedy for headaches
• peel is used to get rid of various worms
• reduces unbearable pain during menstruation
• reduces the level of susceptibility to stressful situations.

Advice! Eat only fresh, preferably unripe bananas. Juices in natural form prepared by yourself. If you are a fan of different cereals, then add a little chopped banana. Do not wrap in paper and plastic bags such a fruit must breathe, otherwise it will quickly deteriorate and lose its best qualities. Coolness, not cold, is the proper storage of this delicious fruit. Everything should be in moderation.

Three categories of banana ripeness

Before deciding where to store fruits, it is important to understand what degree of maturity they belong to.

There are three of them in total.

• Green bananas are completely unripe, the ripening process must take place under certain conditions.
• Ripe or bright yellow - fragrant fruits, completely ready to eat.
• Blackened (overripe) - have a dark gray hue of the peel and randomly located black spots on the surface. They are not considered rotten, their flesh can be eaten, but it will be quite loose and not always palatable.

When buying, it is important to pay attention to several points

• If the goal is to treat guests or immediately after the purchase to give fruits to children, then it is worth taking ripe fragrant fruits. If products are purchased several days in advance, then it is better to give preference to green bananas.
• Ripe fruits have a yellow peel, but red or brown bananas are also found on sale.
• The sweetest fruits are those with small brown spots. They are considered perfectly ripe. If there are too many spots, then the fruit is overripe.
• It is worth refusing to buy bananas, which have a grayish peel. This suggests that the fruits were stored in the refrigerator, so they will no longer ripen correctly.

Rules for storing bananas in an industrial environment

Industrial storage of bananas is fundamentally different from how to store bananas at home. Before getting to our table, bananas go a very long way. They are plucked still green, in whole bunches, after which the boxes are waiting for transportation in the dark holds of the ship, where all storage requirements are maintained. After that, unripe fruits go to special warehouses, where the optimal temperature and humidity conditions are also observed.

Bananas are very sensitive to low temperatures.Storage conditions according to GOST must be observed in the most careful way, otherwise they may lose their ability to ripen and begin to deteriorate.

Proper storage of bananas in a warehouse also implies the processing of fruits in aeration chambers. It is there that bananas turn yellow and after that they are sent to retail outlets. Many are interested in how bananas are processed in the warehouse and whether it is harmful. Ethylene gas is used to accelerate ripening. It is completely safe and does not penetrate the fruit, but it is still better to rinse the banana with running water before cleaning.

Note to Implementers

In the warehouses of small retail outlets, optimal storage conditions should also be maintained - a temperature of + 12 ... 15 ° C and a relative humidity of 60-70%.

The shelf life of bananas in the store is no more than 15 days.

You can hang bunches of bananas in the back room or pantry. This is how bananas keep best. If there is no way to hang them, then you can store them directly in the boxes, but be sure to first unfold the film in which they are wrapped.

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Can bananas be stored in the refrigerator?

No. All useful properties disappear by almost 80%, one has only to put a banana in the refrigerator. Tropical fruit is more afraid of high humidity than cold. It is from moisture that blackness appears on it, as a sign of damage. At the same time, the fruit loses its delicate taste and aroma.

You can eat them after storing them in the refrigerator. But the benefits will be only a fifth of what can bring lying down at room temperature.

After cold storage, it is strongly not recommended to give them:

1. Little kids.
2. Suffering from pancreatitis.
3. Expectant mothers and nursing babies.
4. Bananas from the refrigerator should not be eaten on an empty stomach.
5. They are not recommended on the eve of blood tests.

Next, we recommend watching a video that shows an experiment where bananas last longer, in a refrigerator or cabinet:

Beneficial features.

The most useful are fresh, slightly unripe bananas with no signs of spoilage on the upper peel. The correct place to store them is cool, but not in the refrigerator.

Do not wrap these fruits in plastic and place them in paper bags for safety. To preserve their best qualities, they must breathe.

Under these conditions, delicate delicacies from the tropics will benefit both in their natural form and as an additive to cereals, in the form of fresh juices prepared on their own.

In this case, eating just one banana a day will be noticeable:

1. Its positive effect on the appearance and condition of the skin, which takes on a more toned, rejuvenated appearance.
2. Reducing painful cramps of premenstrual syndrome.
3. Decreased frequency of headaches.
4. A single fruit is enough to activate the internal factory for the production of serotonin, which smoothes the susceptibility to emergency situations and the effects of the release of stress hormones.
5. The production of oxytocin, which brings a feeling of happiness and positive emotions, is also growing.

Bananas in folk medicine and cosmetology.

Even the peel serves as an anthelmintic

And the delicate creamy pulp soothes, returns sleep, memory and the ability to concentrate on the main tasks. Removes fluid from swelling of the legs

It restores an irritated stomach and lazy intestines, cleanses the blood and even helps to get rid of nicotine addiction.

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Banana masks have taken root in the arsenal of beauties. Of course, it is not accidental - the skin becomes evenly matte from them, all sorts of spots of excessive pigmentation disappear. Banana nourishes and smoothes. But all its benefits are available with proper storage.

Method number 1. Freezing whole bananas

1. Determine how you will freeze bananas - peeled or peeled. If the banana is "naked", then it will be stored for about one month longer. But the peeling process is not always a pleasant experience, as overripe bananas can break. If bananas are frozen for further preparation of mashed potatoes, then it is better not to peel the fruits. And if the whole fruit is added to the dish, then the right decision will be to remove the skin. No need to be afraid of the skin blackened from freezing, the fruit itself will not deteriorate from low temperatures.
2. Peeled bananas should be placed on a special tray in the refrigerator or on a cutting board. Line the surface with parchment paper first. Place the fruits at a distance from each other so that they do not touch each other. Place the tray in the freezer compartment to completely freeze the fruit.
3. Load frozen bananas into plastic bags. It is better if they are specially designed for storage in the freezer.Label each package with the date the fruit was frozen.
4. When you need fruits, take out as many as necessary from the refrigerator so as not to re-freeze the bananas.

Storing Peeled Bananas

It is important to maintain the freshness of not only peeled bananas, but also peeled fruits. In salads and fruit cuts, darkened banana pulp does not cause appetite.

There is a trick to preserving peeled fruits: sprinkle them with lemon juice or pineapple vinegar. This will slow down the browning process.

Is it possible to prepare bananas at home for long-term storage? Yes, in the freezer. When peeled, bananas in the freezer can stay fresh for up to six months.

It is important that they are without peel and white thread fibers. For convenience, cut the pulp into several pieces.

Wrap the banana in foil or place in an airtight plastic container. But keep in mind that if the pulp was stored in the freezer, it is only suitable for making mashed potatoes and other soft desserts.

Storing unpeeled bananas

If a peeled banana remains after the holiday, do not rush to send it to the bin. The peeled fruit can also be saved. Freezing is ideal. Put the fruit in an airtight container and send it to the freezer. A frozen banana has a shelf life of several months. Such a product is suitable for baking, making milkshake or sauce.

You can save bananas in the freezer. Peel the fruit first and place in an airtight container or freezer bag. Thawed fruit is suitable for making smoothies, shakes and baking.

Soaking will help keep peeled fruits for several days.Dip the fruit in a mixture of vinegar and water (1:4 ratio) for a few minutes, and then place in a container. Store the banana container in a cool place for up to 3 days.

To keep peeled fruits overnight and not turn black, sprinkle them with apple, lime or lemon juice. The acid will slow down the browning of the fruit.

Sprinkling the fruit with apple, lemon, or lime juice will help prevent browning of a sliced ​​banana.

Simple and affordable tricks will help extend the shelf life of exotic fruits at home. Be sure to remove the bananas from the plastic bag and separate each other, select the optimal air temperature and humidity.

Three categories of banana ripeness

Before deciding where to store fruits, it is important to understand what degree of maturity they belong to.

There are three of them in total.

• Green bananas are completely unripe, the ripening process must take place under certain conditions.
• Ripe or bright yellow - fragrant fruits, completely ready to eat.
• Blackened (overripe) - have a dark gray hue of the peel and randomly located black spots on the surface. They are not considered rotten, their flesh can be eaten, but it will be quite loose and not always palatable.

When buying, it is important to pay attention to several points

• If the goal is to treat guests or immediately after the purchase to give fruits to children, then it is worth taking ripe fragrant fruits. If products are purchased several days in advance, then it is better to give preference to green bananas.
• Ripe fruits have a yellow peel, but red or brown bananas are also found on sale.
• The sweetest fruits are those with small brown spots. They are considered perfectly ripe.If there are too many spots, then the fruit is overripe.
• It is worth refusing to buy bananas, which have a grayish peel. This suggests that the fruits were stored in the refrigerator, so they will no longer ripen correctly.

How to freeze bananas in the freezer

If there are a lot of ripe or supercooled bananas and the family does not have time to eat everything, they can be frozen like this:

1. Place whole in freezer. You can store the fruits in the peel, but it is more convenient to freeze the peeled fruits sprinkled with lemon juice. They only need to be defrosted in the refrigerator to use.
2. Cut fruit into circles, freeze on a cutting board in one layer so that they do not stick together. Then pour the pieces into the bag. In the heat, by the way, it's nice to feast on bananas from the freezer.
3. Freeze mashed bananas. Make banana puree by grinding the pulp of ripe fruits in a blender. Add a little lemon juice (1 teaspoon per 200 g) so that the bananas do not darken. Divide the resulting mass in portions of 100-200 grams in plastic containers and place in the freezer. Consume within 2-3 months. Suitable for making smoothies, cocktails, baking. A similar method is suitable for mashed fruits, you only need to cut off the damaged areas.
4. Banana ice cream. If you beat the pulp with yogurt and pour the mass into glasses, you get a healthy and light dessert. You can add grated chocolate, nuts, condensed milk and other products.

You can prepare banana puree or slices for future use during the price down season.

After freezing, the fruits will change slightly in texture, but retain nutrients, taste and aroma.

The shelf life and storage conditions of bananas largely depend on their original state and purpose. By observing the rules for storing fruits, you can enjoy them longer and not throw away spoiled fruits due to inept handling.

Video: how to freeze bananas

HOW TO FREEZE BANANAS

Watch this video on YouTube

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Ripening green bananas

How can you bring green bananas to a state of ripeness and at the same time keep them longer? Easy, we will answer. Just follow all our tips for long-term fruit storage exactly the opposite:

• immediately release the purchase from the package captivity;
• put fruit directly on the kitchen table;
• wait 4-5 days without taking any action.

When the specified period expires, nature will do its job itself: you will get ripe, not rotten fruits with little or no effort. For even ripening, housekeeping experts recommend using a fruit rack with a bunch of bananas.

List of foods that should not be stored in the refrigerator

These products include:

1. Bread. It does not make sense to cool it, it will lose its taste. It is better to store bread in a special bread box or simply on a shelf, wrapping it with a napkin. If for some reason you need to extend the shelf life of bread, you should wrap it in a paper towel and send it to the freezer.

2. Potatoes. Refrigeration converts starch to sugar, which causes a change in the taste and texture of the tubers. The ideal conditions for storage are a cool room where there are no low temperatures.

3. Tomatoes. Under the influence of low temperatures, they lose all useful properties.Store tomatoes in a cool place, but not in the refrigerator.

4. Avocado. You can only cool the ripe fruit and no more than two days. In other cases, fruit should be stored at room temperature.

5. Bananas. Unripe fruits can be refrigerated, while ripe fruits will darken quickly in the refrigerator.

6. Apples. You can store them indoors for a week, and then cool them down.

7. Bow. The cooling process does not affect the quality of the onion in the best way, it deteriorates faster. Also, high humidity often causes mold on the bulbs. Therefore, it is recommended to store onions in a cool, dry place, just not next to potatoes, which can halve the shelf life of the product.

8. Garlic. Refrigeration leads to softening of garlic and loss of taste. It is better to store it in a dark, cool place, along with onions.

9. Olive oil

To preserve all the beneficial properties of olive oil, it is important to observe the optimal temperature regime - from +12 to +16 degrees. When storing oil in the refrigerator, sediment often forms at the bottom of the container and the consistency of the product may change.

10. Coffee. Many people do not store coffee in the refrigerator anyway, but some still prefer to refrigerate a pack or a jar of coffee. You should not do this, because coffee beans have the ability to quickly absorb other odors. It is best to store coffee in a dry, dark place. And if you want to keep the quality of coffee beans longer, you can put them in the freezer.

11. Chocolate. With strong cooling, a white coating appears on the tile - these are sucrose crystals. The chocolate itself does not deteriorate, but its taste and, of course, appearance may change.

12. Honey. If a storage of this product is correct, then its shelf life is not limited.To ensure such conditions, you will need a glass jar with a tight-fitting lid, as well as a dark room and room temperature. If honey is put in the refrigerator, the composition will crystallize, the taste of the product will change.

13. Basil leaves. When exposed to low temperatures, they quickly wither, lose their aroma and absorb foreign odors. To preserve freshness, basil leaves are best stored in a container of water.

Now you know which foods should not be refrigerated. We hope you find this information useful.published.

Step-by-step program for cleansing and rejuvenation for 7 days

P.S. And remember, just by changing your consumption, we are changing the world together! econet

Storing Peeled Bananas

It is important to maintain the freshness of not only peeled bananas, but also peeled fruits. In salads and fruit cuts, darkened banana pulp does not cause appetite.

There is a trick to preserving peeled fruits: sprinkle them with lemon juice or pineapple vinegar. This will slow down the browning process.

Is it possible to prepare bananas at home for long-term storage? Yes, in the freezer. When peeled, bananas in the freezer can stay fresh for up to six months.

It is important that they are without peel and white thread fibers. For convenience, cut the pulp into several pieces.

Wrap the banana in foil or place in an airtight plastic container. But keep in mind that if the pulp was stored in the freezer, it is only suitable for making mashed potatoes and other soft desserts.

How to store ripe bananas at home so they don't turn black

If you cannot find green or yellow-green fruits, and you plan to store bananas for more than a week, there are several ways to extend their freshness.

Where is the best place to leave

Ripe bananas must be removed from the plastic bag, otherwise the condensate released will lead to their darkening. For storage, a craft paper bag or parchment paper is better.

The bunch can be divided, and each fruit is wrapped in paper separately. You can also wrap each banana tail with stationery tape, cling film or foil.

An unripe pear or avocado will help slow the ripening of bananas, while ripe apples and melons, on the contrary, will speed it up.

A complete list of foods that you should not keep ripe bananas with is as follows:

• ripe apples;
• ripe pears;
• watermelons;
• melons;
• potato;
• onion.

Bananas are able to absorb pungent odors and subsequently acquire an unpleasant aftertaste, so you should not store them next to strong-smelling foods - fish, odorous cheeses, meat products.

At what temperature

Bananas do not tolerate sudden changes in temperature and are exposed to direct sunlight. The best temperature for them is considered to be about 15 degrees Celsius.

Temperatures below ten or above twenty degrees only accelerate the ripening - fruits turn black in just a day.

An important factor is the level of air humidity - it should be about 85%. You can increase the humidity using a special device or open containers of water.

Can you put it in the refrigerator

If you decide to store bananas in the refrigerator, use the shelves in the door or containers in the lower compartment for fruits and vegetables, where they are kept at the optimum temperature.

How to choose bananas

It is not enough to store bananas correctly, you should take care of their safety already at the time of purchase.

1. Bananas are often sold at a discount, but buying this fruit for the future will be unprofitable. You just won't have time to eat half of what you buy.
2. On the shelves you can see fruits with a peel of different colors. This is the main indicator of maturity and shelf life. Buy fruits green, they last much longer. They will ripen during storage in a few days. But if you open such a fruit, it will taste grassy, ​​and the peel will not give in so easily.
3. Bananas with light yellow skins are ideal if eaten soon.
4. Often in stores there are slightly browned fruits, covered with black specks. Here they are definitely not suitable for storage, but they can still be eaten.
5. What bananas are definitely not worth buying are those with traces of mold and gray spots. Such fruits were not properly stored during transportation, their use in food threatens with poisoning.

How to choose bananas

So, how to choose bananas? There is one rule, if you see black dots on a mature fruit, then this is the “correct” fruit that has not been processed. You should refrain from buying green and immature ones, they are clearly not ripe, solid starch without sugars, grass to taste. Obviously spoiled by rot is also not an option. Fully yellow (first grade) are not very good in taste saturation and have practically no smell. Fruits with a slightly spotty color have the best taste, such specimens are classified as second grade, and the aroma will be more pleasant. If the fruit has not been subjected to chemical or gas treatment and does not have dark spots, then it is immature. It is strictly forbidden to take bananas on which mold has appeared.This means that the rules of storage, or the rules of transportation, have been violated.

Features of storing peeled bananas

So that the fruits do not stick together, they are laid out on a cutting board at a distance from each other, leave it in the freezer for an hour. Then they are placed in resealable bags, write the day of freezing with a marker.

Be sure to read:

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Freezing banana slices

If there is not enough space in the freezer, you can save it by cutting fruit into circles:

1. The fruits in the peel are washed with running water, peeled, cut into neat pieces.
2. Put the product on a cutting board so that the mugs do not touch each other. Sent for an hour in the freezer.
3. After an hour, the pieces are poured into a common bag, the date of freezing is written before being sent to the freezer.

Freezing banana puree

Another proven way to save space in the freezer is to freeze banana mass.

It is better to grind the fruits in a puree not with a blender, but in a wooden mortar (the fruit will not come into contact with the metal, the food will darken less).

After grinding, the pulp is sprinkled with lemon juice, placed in a plastic container, and sent to the freezer. Just in case, it is better to indicate the date of freezing on the container.

Where do green unripe bananas come from?

Before getting down to business, for those who do not know this, I want to tell you that, in fact, absolutely all bananas come to us from hot countries in green form. The fact is that this is the only way to keep them for a month (and sometimes 50-60 days) journey from a palm tree branch to the shelf of our convenience store.After surviving a long sea voyage and entering large wholesale warehouses, green and unripe bananas are exposed to a special gas mixture during the day. It is 95% nitrogen and 5% ethylene. The process of such forced ripening of bananas is called gassing. Another week after this very gassing, bananas lie in a warehouse at a temperature of 18-20 degrees and, as they say, reach the desired condition. Only after that boxes with sweet tropical fruits are sent to retail outlets.

So, green unripe bananas appear on store shelves in this scheme due to violations committed during their gassing. For example, gassing in a warehouse could be done less than expected time is not a day, but 12 hours. Or maybe the amount of the gas mixture was not enough or the bananas were kept warm after gassing for 2-3 days instead of 6-7. It is in such cases that our fruits remain half-green instead of turning yellow. And everything would be fine, but unripe bananas are almost impossible to eat - they taste unsweetened, astringent, hard, and tart. Moreover, eating such foods can lead to indigestion.