The best homemade barbecue makers: a dozen popular models + what to look for when choosing

Pros and cons of an electric grill

The army of device owners is divided into two camps: those who are delighted with their acquisition and often use it, and those who, having tried the device several times, pushed it to the far shelf.

Supporters are tempted by the opportunity to quickly and without unnecessary fuss with a fire to enjoy the freshest shish kebab. I am glad that this can be done even in a city apartment.

It’s good that you can cook in devices not only traditional barbecue, but also vegetables, mushrooms, fish. In this case, the roasting is uniform with an appetizing crust.

It is clear with the first camp, but what the second camp is dissatisfied with is worth looking into in more detail.

1. The taste of the resulting product is not the same as on the grill. This is due to the fact that cooking takes place according to a different technology, without coal or firewood. There will be no smoke flavor, although many people solve this problem by adding “liquid smoke” to the marinade, or laying natural wood chips for smoking.
2. The device requires a thorough cleaning after each use and keeping it clean is not easy. During frying, juice and fat splash onto the walls and heating elements, and if there is no protective casing, then you also have to wash the surrounding surfaces.
3. The capacity of the units is small and for a large company, treats will have to be done in several batches. And this is not very convenient due to the fact that it takes a lot of time and a lot of electricity is consumed.
4. If you have or an air grill, the need for a barbecue is not so acute, since they do an excellent job with its task.

The best inexpensive electric barbecue grills

Budgetary devices include devices whose cost is on average 1500 rubles. They normally do their job, but are not universal. We reviewed 6 options with the most interesting characteristics on the market and, based on the good reviews of electric barbecue grills, selected two of the best products for the home.

Miraculous ESH-1005

Electric shish kebab "Wonderful ESH-1005" is a leader in the category of devices with an optimal price-quality ratio.It helps to cook delicious barbecue without leaving home, and for this you can use a variety of products - fish, pork, sausages, poultry and even mushrooms. There are 5 skewers here, albeit not very long, but sharp, so that the workpiece does not tear when pierced. They hold 5-7 small pieces of meat, which allows you to cook several servings at a time.

Advantages

• Weight at 2.260 kg;
• Power in 1000 W;
• Speed ​​at 12 rpm;
• Protection of surrounding objects from fat;
• Silver color;
• Cooking in 15-20 minutes.

Flaws

• Works only from the network;
• There is no power or speed control.

In the electric barbecue "Wonderful ESH-1005" the meat is fried evenly, but still during cooking it must be turned over periodically.

Great Rivers Okhota-3

Outwardly, this product does not differ from the previous electric grill, it has approximately the same dimensions and a similar design. There are also 5 skewers available here, on which more than 1 kg of meat can be skewered. Pork, chicken, etc. They cook fairly quickly, in about 20 minutes. Reviews show that the barbecue does not burn and the finished dish has a natural taste and aroma, there is no smell of a fire. During cooking, the surface remains clean due to the large drip tray for collecting fat in the kit.

Advantages

• Ease of controls;
• Easy to clean;
• Correct work;
• Economical consumption of electricity;
• Comfortable shampoos.

Flaws

• No on/off button;
• Lack of surface stability.

Horizontal Models

1

Sikom MK-22.4E

RUB 38,320

One of the best horizontal type models is the Sikom MK-22.4E electric barbecue grill.This device has 7 working skewers at once, so you can cook a large amount of meat at a time. The skewers rotate automatically during the cooking process, and each of them has its own independent drive. The handles of the skewers are made of wood and are durable.

It is very easy to clean inside this device, and it is very convenient to use. For greater convenience, there is even a special drip tray for collecting fat, so as not to stain the inner surface. Additionally, you can also install a charcoal tray to make the meat even tastier and more aromatic.

9.8 /10

rating

pros

• Lots of shampoos
• Availability of independent drives
• Durable handles
• Easy cleaning
• Convenient maintenance
• Fat collection tray

Minuses

Sikom MK-22.4E

2

Grill Master F1ShstE

RUB 28,750

Among the electric barbecue grills of the horizontal type, the Grill Master F1ShstE model is also an excellent option. This device has 6 skewers, and it has a convenient square shape. The back and side walls are made of glass, but this does not affect the cooking process of meat. Skewers rotate automatically.

To control the cooking process, there is a top lid that opens conveniently. Additionally, you can use a barbecue net, as there is a place for it. The inside of the grill is made of stainless steel, so it is durable and reliable.

9.3 /10

rating

pros

• Durability
• Convenient shape
• Top lid for food control
• BBQ net included
• Electric skewers

Minuses

Grill Master F1ShstE

3

Starfood 1633006

15 100 rub.

The horizontal Starfood 163306 electric barbecue grill is also a good option for cooking meat. First of all, the model is distinguished by its convenient shape and light weight of 11 kg. The body is entirely made of stainless steel. A feature of this particular device is the absence of skewers, so the meat is cooked directly on the grill.

There are 4 heating elements and 2 independent switches. During cooking, the meat is well fried. For greater convenience, there is a small drip tray to collect fat, so as not to stain the interior. The device is very easy to operate and maintain due to its small size and light weight.

8.8 /10

rating

pros

• Convenient shape
• light weight
• Fat collection tray
• Simple control

Minuses

Starfood 1633006

4

Akel AB-670

2 500 rub.

The Akel AB-670 electric barbecue grill belongs to more budget options. It will be beneficial primarily in terms of reduced energy consumption. There are 6 skewers for cooking meat. The design has a non-stick coating, it is light in weight and has a compact shape, which is an advantage in the home.

Although the device is intended for cooking meat, it is best to cook some toast or sausages in it. You are unlikely to succeed in making a juicy kebab, just like in nature, although the meat in the cooking process still turns out to be quite good. In addition, there are significant drawbacks in the form of the lack of a timer and temperature control, because of which the meat can simply burn and turn out tasteless.

8.2 /10

rating

pros

• Reduced power consumption
• Non-stick coating
• Compact form

Minuses

• No timer
• No temperature control

Akel AB-670

5

Alvin ESHG-1.7

1 770 rub.

Electric shish kebab Elvin ESHG-1.7 also belongs to budget models. Only 4 skewers are available. The device has a very compact shape and will not take up much space. The case itself is made of stainless steel and is durable. For greater convenience, there are indicators for power and inclusion, as well as a drip tray for collecting fat.

Of course, cooked meat does not have the same juiciness and pleasant aroma as if it were cooked in nature, but the quality of the device is still not bad. One of its disadvantages is the increased power consumption. In addition, there is no timer, which is why you need to personally control the cooking process.

7.7 /10

rating

pros

• compactness
• High build quality
• Fat collection tray

Minuses

• No timer
• Increased electricity consumption

Alvin ESHG-1.7

What can be cooked in an electric grill?

Thanks to the unique device of the electric barbecue, you can cook not only meat, but also bake fish, grilled vegetables, and make other dishes. The best recipes for dishes are presented below.

TOP 3 recipes

The classic recipe for barbecue in an electric barbecue.

In order to cook barbecue at home, you should stock up on the following set of products:

• pork tenderloin - 1 kg;
• one bulb;
• spices for barbecue - 15 g;
• mayonnaise sauce - 100 g.

Cut the meat into pieces measuring two by three centimeters, set aside in a clean bowl. Chop the onion, put in a deep bowl, add mayonnaise and spices. Mix the resulting mixture until smooth, preferably with your hands, so that the onion gives juice.Put the prepared meat into the resulting marinade, also mix all the ingredients and leave in the refrigerator overnight, previously covered with a film or lid.

In the morning, you should string the meat on skewers, no more than five pieces each, load the device with skewers, close the protective cover and turn on the device in the power supply. Start cooking with a special button. Cooking time - up to twenty minutes. Enjoy your meal!

Chicken kebab.

To prepare fragrant barbecue at home, you will need:

• chicken fillet - 750 g;
• one onion;
• lemon juice - 1 tbsp;
• mayonnaise - 2 tablespoons;
• black and red pepper - one pinch each.

First you need to prepare the marinade: mix mayonnaise, lemon juice, onion sliced ​​into rings, pepper, and other spices to taste. Mix thoroughly until all ingredients are homogeneous. Cut the chicken into pieces 5 cm long, 3 cm wide. Immerse the meat in the marinade, mix. Soaked meat should be placed in the refrigerator for 5-6 hours.

After the chicken fillet is completely soaked in the marinade, you should load it into a barbecue grill and cook at low speed for up to 25 minutes or until a golden crust appears.

Vegetable skewers.

To cook delicious grilled vegetables, you should take the following ingredients:

• Bulgarian pepper - 200 g;
• onion - 150 g;
• cherry tomatoes - 150 g;
• eggplant - 150 g;
• mushrooms - 100 g;
• olive oil - 40 g;
• salt and pepper to taste.

Vegetables and mushrooms are cut into cubes of 3 centimeters in size, laid out in a deep bowl, mixed with oil and spices. Then, you should string them on skewers, place in an electric barbecue and fry for ten minutes. Bon appetit!

Video

On the video materials presented below, you can get to know the electric skewers closer.

How to use an electric grill correctly?

When cooking at home in an electric barbecue, you should follow these rules:

• the device should be placed steadily and on non-combustible surfaces;
• additionally covering the barbecue during its operation is strictly prohibited;
• until the end of the program, it is forbidden to remove the protective cover or move the barbecue - remove the barbecue should be five minutes after the end of the program;
• the removable parts of the device should be washed after each use, without delay, since after solidification the meat fat is washed much worse.

Rating of electric barbecue grills for a premium class home

Expensive electric barbecue grills are worth buying if meat dishes form the basis of the diet. Such models are distinguished by increased reliability and durability, and the products in them are fried evenly and do not burn.

Sakura SA-7658

The horizontal device is capable of simultaneously performing the functions of a barbecue, frying pan and electric grill. The power is 1.4 kW, nine skewers with automatic rotation are supplied. A temperature regulator is provided, there is protection against overheating, using the unit is not only convenient, but also safe.

The average price of a Sakura barbecue grill is 3600 rubles

Smile GB 3313

A small 1 kW electric barbecue is equipped with standard five skewers. The case is made of metal, the device looks stylish and retains performance for a long time. The main advantage of the model is the automated cooking process. It is not necessary to follow the barbecue, when it is completely fried, the unit will turn itself off.

The average price of an electric barbecue grill Smile is 3600 rubles

Mystery MOT-3320

Reviews of a good electric barbecue grill note its high power and spaciousness. Seven skewers are supplied with the device, the set also includes a skewer and a grill for fish.

The unit quickly and evenly fries any food, the pallet at the electric grill rotates. There is an automatic shutdown of the device after the meat is ready, there is a light indicator that informs about preheating.

You can buy a Mystery barbecue grill on average from 3800 rubles

Which firm is better?

This type of equipment is very popular in Russia, it is not particularly used abroad, so the technology for the production of electric barbecue grills is being developed by domestic manufacturers. Top Brands:

• "Hydro unit". The company's plant is located in Zernograd, Rostov region, founded in 2011. Good quality control at all stages of production. They produce small vertical skewers for 5 skewers of excellent quality.
• "Wonderful". Trademark of kitchen appliances. Focused on quality products at low prices. Founded in 2012.
• "Great Rivers". Russian brand with household appliances for the kitchen, all models are certified and tested. Pleases consumers with excellent goods at low prices since 2002.
• Kitfort. Russian company from St. Petersburg. They provide a wide range of household appliances at reasonable prices. There is a convenient site.
• "Smile". A brand that does not stand still, but constantly improves its products, improves their design and functionality.

Thus, when buying, it is better to focus on these brands, since they are proven, produce quality products and have good service, consultants will always answer your questions.

How to cook barbecue in an electric barbecue?

To cook a juicy kebab in a kebab house at home, it is best to take a pig tenderloin for this purpose. There is almost no fat in the tenderloin, you say. This is indeed true, but, even despite the absence of fat, the dish will turn out juicy. The tenderloin is very often taken by the butchers themselves, as the most delicious part of the pig, so you have to walk around the market in search of it.

• Cut the meat into small pieces, about 2 by 3 centimeters. They should not be large due to the fact that they will cling to the lamp when frying.
• The marinade for shish kebab is standard: onion, cut into half rings, wrinkle until juice is formed. We put it in meat, salt and spices - to taste, mayonnaise. Mix everything thoroughly with your hands. If time waits, you can leave it overnight for a strong marinade.
• Shashlik marinated? Let's start roasting it. We prick meat on each skewer, you can pierce one piece several times. We insert the “meat skewer” into the groove of the barbecue, put its sharp edge into the bowl to drain the fat.
• We close the device with a cap. We turn on the network and wait. After 15 minutes, open the lid and watch how our delicious homemade barbecue is browned and fried.
• Remove from skewers, serve with vegetables and herbs.

See the video for a good example:

Recommendations for choosing a homemade barbecue grill

If you want to diversify your home cooking or learn how to quickly cook meat without frying in a pan and no worse than baked in a convection oven, you won’t find a better device than an electric barbecue.To cook meat, fish or vegetables, oil is not required - roasting occurs thanks to a heated heating element.

A barbecue grill is also useful in the country, if you want fresh barbecue or grilled vegetables in rainy or windy weather. The only condition is the presence of electricity in the house

There are many models on the market, but all of them, as you have already noticed, are very similar in design and technical characteristics.

Consider what to look for when choosing a device for home use

We recommend paying attention to such nuances as:

• Power - the higher it is, the stronger the frying of large pieces of meat. But do not forget that in this case electricity will be spent less economically.
• Capacity - indicates the amount of meat that can be cooked at the same time. More often it is 1-2 kg, but there are also volumetric devices designed for 4 kg.
• The number of skewers is directly proportional to the capacity. For ordinary kebabs - 5 pieces, for more spacious ones - up to 7.
• Manufacturing material and build quality. Devices with a stainless steel case last longer than aluminum-plastic counterparts. Popular brands tend to build more reliably than lesser-known brands.
• Type of pallets - one common or separate for each skewer. Self-contained fat cups are more convenient when not all skewers are involved.
• Cooking time - from 15 to 60 minutes. It depends on the power of the heater and the size of the meat pieces.
• Auto-rotation is typical for almost all models, which differ only in rotation speed.
• Additional features - timer, auto-off. Any useful features make the cooking process more convenient and attractive.

Dimensions and weight should be taken into account in two cases: if there is a shortage of free space in the kitchen or if the device is intended for constant movement - for example, for trips to the country. If you often visit the cottage, then for greater convenience in cooking, we also recommend choosing a compact gas stove.

By design, almost all models are very similar: silver metal elements and black plastic.

Finally, some helpful tips:

As you can see, even such simple appliances as barbecue grills have many interesting subtleties to choose from. But the main criteria of all of these are power, capacity and additional features.

Which brand of electric grill is better to choose

Typically, the rating includes firms located in Asian, European and even American countries. But in this TOP, all the winners turned out to be Russian. They generally have a similar pricing policy and offer products with approximately the same characteristics. Here are the top companies:

Great Rivers is a Russian brand that produces inexpensive small household appliances for the home, including kitchens. The company to which it belongs has been operating on the Russian market since 2002. All its devices have certificates of conformity to quality standards. They are accompanied by detailed instructions for use and a guarantee in case of any breakdowns.

Kitfort is another inexpensive brand headquartered in Russia. The company was founded in 2011 in St. Petersburg. It is interesting in that in the production of goods it adheres to the position: optimal quality for little money. Regardless of this, all products are guaranteed for free service in case of possible malfunctions.

Energy is a Russian trademark under which small household appliances are produced, including kitchen ones. It belongs to the budget price category, but the quality of the goods remains at its best. The manufacturer regularly updates and replenishes its range, taking into account the needs of customers for convenient, functional, inexpensive electrical appliances.

Hydraulic unit - the company produces various hoses, pumps, burners, grain crushers. In its assortment there are also those described in the rating, some of the best electric barbecue grills for cooking meat at home.

The company operates in the middle price range, focusing on high quality products. Its devices are functional and easy to use, available on the market and durable in operation.

Mystery is a mid to premium home appliance and air conditioning company

At the beginning of her activity, she produced acoustics and automotive electronics, retraining a little later. Basically, it is assembled in Chinese factories, although some devices are created in Russia.

Chudesnitsa - the list of leaders closes another Russian company that produces budget kitchen appliances. It is aimed at consumers who want to get good quality products at affordable prices. The company was founded in 2012, its products occupy a significant share in the market of electrical appliances in the Russian Federation.

The best aerogrills according to customer reviews

Rating of the best electric grills

Caucasus - 5

First place

The shish kebab is made of durable material - stainless steel. The heating element is located vertically and is protected by quartz glass. The set includes 6 skewers of 19 cm, under them there are vessels for collecting fat.

In order for the meat to be fried evenly, the device has a mechanism for automatic rotation of skewers and a metal heat shield. For convenience, handles are provided on the case.

You can turn the appliance on or off with your own hands using the button located at the bottom of the case. The power of the heating element is 1 thousand watts. At one time, you can cook about 1 kg of kebabs. The package includes a book with a variety of recipes.

Pros:

• Cooks quickly, about 25 minutes.
• Easy cleaning.
• Fry the meat evenly, due to the rotation of the skewers.
• It is inexpensive.

Minuses:

• Small loading up to 900 grams.
• There is no timer.
• During frying, the meat does not hold well on skewers.

Miraculous 5

electric barbecue very good

Pros:

• Price.
• Cooks quickly.
• Spare parts are included.
• Non-stick coating.

Minuses:

• Lack of handles on the case.
• Inconvenient packaging for storage.

Alvin ESHG - 3.0

The best horizontal electric barbecue

Pros:

• Small size.
• Light weight (about 3 kg).
• It can cook meat, fish, vegetables.

Minuses:

• Poor temperature control.
• Difficult to wash off after use.
• There is no drip tray to collect fat.
• Skewers during cooking must be rotated with your own hands.

Neptune 001

Very popular for easy portability

Pros:

• Stylish appearance, small size.
• Cooks very quickly.
• Skewers are equipped with plastic handles.
• Very powerful heating.
• There are special flaps on the body, a carrying handle.

Minuses:

• Quite heavy (about 4 kg).
• Expensive.

Mystery MOT-3321

made in China

In total, the set includes 7 skewers, a drip tray, a grill, a skewer. The download is pretty big.The end of work is accompanied by a special sound signal.

Pros:

• Good design.
• Lots of features to use.
• Transparent front.
• Timer with sound.
• Big download.
• A kind of vertical grill.

Minuses:

• High price.
• Only a limited size can be loaded for cooking.

I have a barbecue with a glass flask (such as the Caucasus, CT-1461), I bought it, seeing how similar ones are used by two of my colleagues, one from Belarus, the other from China. The Belarusian one is better done - the aluminum parts are thicker, made more accurately. But the Chinese one also regularly performs its functions, so I took the Chinese one for 1500 and so far I have no regrets.

Of the minuses - if something is soft (kebab, chicken liver), then it can slide off the skewers; also the pieces are not very large placed, I would like a little larger.

The timer is an overkill, you still shoot when ready. Regulator - for 1 kW is not needed.

Andrey_142

Flavor 1

is, one might say, an analogue of the Caucasus 5 model

Pros:

• It has removable parts that are easy to wash.
• Saves electricity.
• Small size.
• The skewers can be rotated while cooking.
• Teng is protected by a special device from the ingress of fat.

Minuses:

• A small amount of skewers.
• Small download.
• The timer is missing.

I have been using the “Aroma-1” e-barbecue grill for half a year now, if I put on large pieces of meat, which are rather not large, but long, at the end I put a piece of raw potato on the skewer - it perfectly fixes the meat.In the process of frying, everything is saturated with fat and becomes very tasty, from the shortcomings - there are no special tongs for removing cups with fat, I pour fried meat with them, a second set of skewers would also not hurt.

Mitya_79

Kitfort KT-1402

designed in Russiaeasy to use at home

Pros:

• Fries quickly and evenly.
• Loading up to 2 kg.
• Skewers have the ability to rotate quickly.

Minuses:

• It has a higher price compared to other similar models.
• There is no timer or auto-off.

Smile GB 3313

made in China

Pros:

• There is an auto-off and a timer.
• The cooking process is fully automated.
• Cooks quickly thanks to the rotation.
• There are handles - on skewers and for transfer.
• Light weight and size.

Minuses:

• Loading up to 800 g
• Difficult to wash off after use.

These kebabs, of course, are not bad, but I think it makes sense to cook them only in winter or early spring, when there is no opportunity to go to nature, the rest of the time it is still better to cook kebabs on fire. This option is tastier, and the smell is more familiar, so I do not mind this method, but I like the usual one more.

Alexei

How to choose an electric grill for home: characteristics and top of the best

Hello, friends! To be honest, grilled meat is one of the most favorite dishes on the territory of the former USSR. But unfortunately, various difficulties arise with outings in nature: the weather is not suitable, there is no time, a ban on making fires in the summer. And I want a barbecue.

For all the sufferers, a special unit was invented, thanks to which you can cook your favorite food at any time of the day or night.How to choose an electric barbecue grill for your home in order to enjoy a delicious delicacy in any season and without any extra effort, we will figure it out in this article.

Pros and cons of an electric grill

The army of device owners is divided into two camps: those who are delighted with their acquisition and often use it, and those who, having tried the device several times, pushed it to the far shelf.

Supporters are tempted by the opportunity to quickly and without unnecessary fuss with a fire to enjoy the freshest shish kebab. I am glad that this can be done even in a city apartment.

For advocates of proper nutrition, it is important that the food turns out to be more healthy, because it does not contain carcinogens that are formed when fat gets on hot coals. It’s clear with the first camp, but what the second camp is unhappy with, it’s worth looking into it in more detail

It is clear with the first camp, but what the second camp is dissatisfied with is worth looking into in more detail.

1. The taste of the resulting product is not the same as on the grill. This is due to the fact that cooking takes place according to a different technology, without coal or firewood. There will be no smoke flavor, although many people solve this problem by adding “liquid smoke” to the marinade, or laying natural wood chips for smoking.
2. The device requires a thorough cleaning after each use and keeping it clean is not easy. During frying, juice and fat splash onto the walls and heating elements, and if there is no protective casing, then you also have to wash the surrounding surfaces.
3. The capacity of the units is small and for a large company, treats will have to be done in several batches. And this is not very convenient due to the fact that it takes a lot of time and a lot of electricity is consumed.
4. In the presence of an electric grill or an air grill, the need for a barbecue grill is not so acute, since they perfectly cope with its task.

Types of electric grills

There are two types of devices: horizontal and vertical.

Horizontal in their structure resemble a grill with a heating element at the bottom. They are more often installed in cafes and restaurants, but in the home kitchen they are not very common due to their size.

The installation makes it possible to get large portions of meat per session, and this is an additional argument in favor of using it in catering establishments. But washing such specimens is more difficult, and this is not to the liking of the hostesses.

Another drawback: the need to manually turn the skewers over, because horizontal models most often cannot automatically perform this function.

This is a fairly light fixture: the weight of even the most massive specimens rarely exceeds 2 kg. In addition, it is compact and such an assistant can be easily carried with you, for example, to the country.

The above features explain the prevalence of this type of equipment, and in the future we will talk about vertical devices.

Design

Despite the fact that all electric barbecue grills are very similar to each other, there are still differences. And first of all, this is noticeable in the design features.

The first thing that catches your eye is the number of skewers. There are usually from 5 to 10 of them. It is clear that the more there are, the more spacious the equipment will be.

The design may provide for the presence of one skewer. It makes it possible to bake a whole chicken.

Removable drip tray for easy maintenance. Indeed, in disassembled form under running water, it is much easier to wash the dirt.

A protective grill or casing that covers food during frying will protect against splashing of grease on kitchen surfaces. But in this situation, it becomes more difficult to observe the preparation and there is a risk that the food will be overcooked.

As a compromise, you can choose an aggregate that half covers the contents. So there is less dirt, and the process can be seen firsthand.

It is good if the device has rubberized legs. This will prevent it from sliding on the countertop and protect it from accidental overturning.

The long power cord allows you to connect to an outlet without an extension cord.

In some instances, the equipment comes with handy tongs to remove hot meat.

Characteristics

Now let's look at what you definitely need to pay attention to when choosing, namely: technical specifications

Model comparison

The device is so convenient that it gradually discourages cooking barbecue in nature in the usual way. There are many models, it is not easy to choose something specific, for this it is recommended to compare the characteristics in advance.

Name	Power, W	Number of skewers	Production material	Cost (rubles)	Rating according to users
Kitfort "KT-1650"	1200	8 nozzles	Metal	4300	5
Mystery "MOT-3320"	2000	7	Stainless steel	4100	4.9
REDMOND "RBQ-0252-E"	900	5	Stainless steel, aluminum	5200	4.9
Great rivers "Hunting-5"	1000	5	Metal	1980	4.8
Galaxy "GL2610"	1000	6	Metal	2090	4.7
Kitfort "KT-1405"	1000	5	Metal	2300	4.5
Atlanta "ATH-1135"	1400	6	Metal	1940	4.4

By comparing the parameters of each model, it will be possible to make a good purchase, in which you will not have to be disappointed after a while.

Results

The most common electric barbecue today are vertical ones with a power of more than 1000 watts.Choose a model according to the number of potential consumers - for a small family or for large noisy companies.

But cooking meat in electric barbecue grills has one significant drawback - the absence of a smoky smell of a fire.

To give the barbecue a more perfect taste and aroma, we suggest using the tips:

• meat mixed with sawdust of fruit trees is strung on skewers;
• before cooking, the meat is treated with liquid smoke;
• purchase pieces of smoked bacon and string it between the meat or wrap each piece of meat with thin ribbons.

Have a delicious barbecue and have a good time!