Why forks stay dirty even with a good housewife: 3 ways to wash them clean

Stainless steel care

Stainless steel is a frequent resident of the kitchen due to its practicality. Therefore, how to clean stainless forks and spoons is not an idle question. There are several easy ways.

Toothpaste that does not contain gel or good old powder will come to the rescue. for cleaning teeth. You should immerse the devices in containers with hot water and at this time dilute the powder to a density.Then you need to treat each item with a powder gruel or paste with a toothbrush.

It is recommended to rub carefully, especially paying attention to convex details. After processing, rinse everything in warm clean water and wipe dry.

Another simple helper is baking soda. It is diluted in hot water in a ratio of 3: 1, the resulting paste and sponge rub the appliances to a shine. At the end of the manipulations, they also rinse and wipe each item.

You can carry out the "vinegar" procedure. It is convenient if you need to clean a large volume of forks and spoons. In 1 liter of water, the essence of vinegar is diluted to a 9% solution and left in it appliances for a quarter of an hour. After removing everything, rinse everything and wipe it thoroughly with a dry towel.

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Things to Remember

In order for cleaning cutlery to bring as few problems as possible, it is enough to adhere to small rules:

1. Dishes should be washed immediately after use.
2. Wear gloves when washing with chemicals.
3. If there is serious contamination, the instruments should be soaked in soapy water before cleaning.
4. To avoid scratches on the dishes, it is better to use soft sponges or cloths. Metal brushes should not be taken.
5. To keep spoons and forks shiny, you can rinse them in water with a little ammonia.
6. After washing, the dishes must be thoroughly wiped so that there is no limescale.

If the house has a dishwasher, then cutlery can be trusted to it. The technique does a good job of removing dirt from spoons, forks and knives. Do not be afraid that the devices in the car will deteriorate. High-quality stainless steel withstands any impact well.

Cupronickel cleaning master class

To test the method of home cleaning cupronickel with soda and foil, old knives were taken. The knives were covered with a dark coating, as well as a plentiful layer of old fat.

Pre-treatment with detergent, a toothbrush and warm water did not give any results, cupronickel knives remained dark and scary in appearance.

To carry out global cleaning work, we needed a large pot, foil, soda and the knives themselves. The pan had to be taken very large so that sufficiently long knives could fit on its bottom. The foil was used the most common, which is in the inventory of every hostess.

We cover the bottom of the pan with foil, pour soda, put the knives. You can additionally salt and add powdered Pemolux, which will help in the fight against fat.

Fill the knives on the foil with a cleaning compound with boiling water or plain water, turn on the gas and boil for a while.In this case, we poured boiling water over it and boiled for 15 minutes. Note that if you add Pemolux to the water, then you should be on the alert and control the level of fire so that the foam formed inside the pan does not run away.

After a short boil, the contents of the pan are drained. It remains only with the help of a brush to clean off the remnants of contaminants from cupronickel knives. You can wash the knives exclusively in clean warm water, or you can use an additional detergent to achieve maximum results.

In this case, the processing was not carried out with special care, but at the same time the final result was good.

General tips for using cutlery

Taking care of forks and spoons is not that difficult. Cleaning is a process that requires a little patience and knowledge of some "tricks":

• Cutlery materials are afraid of moisture.
• The cleaning method depends entirely on the material of the kitchen products.
• When cleaning forks, the teeth create difficulties. An old waffle towel folded in several layers can help. Wielding this device between the teeth, the housewives clean hard-to-reach surfaces from the greasy layer.
• Cutlery for celebrations can be stored wrapped in foil. This will preserve the bright shine of the surfaces.

If you clean spoons, forks and knives regularly, and not just for anniversaries and holidays, they will say “thank you” for this and will delight you with their well-groomed appearance every day!

Method number 2. Lemon

If you don't already know how to clean stainless steel forks and spoons, it makes sense to consider using lemon and lemon-based acid. At home, there are several variations of application.

1. Dissolve lemon powder in the amount of 1 package in 1.5 liters. hot water.Stir and soak utensils in liquid. Leave on for at least 20 minutes, then rinse under the tap and dry.

2. If there is no citric acid, squeeze the juice from one lemon. Soak a rag in it, intensively rub the soiled forks with spoons. Leave for an hour, rinse. Methods are designed to eliminate blackness and add shine.

Features of cleaning some materials

Methods for laundering items that are made from stainless steel, silver, metal alloys have differences.

Melchior

More expensive cutlery, consisting of several compounds and heavier than other products, gets dirty very quickly. Cupronickel spoons turn yellow even from tea, darken over time. To restore an attractive appearance to such items:

1. Chalk is rubbed into the drawings on the pens.
2. Oily plaque is removed with gruel prepared from ammonia and soda.
3. Appliances are boiled in potato broth.
4. Remove impurities activated carbon and ground coffee.

It is impossible to clean cupronickel with bleach and "Whiteness", since the composition corrodes the surface of the products. Alloy objects will shine if they are rubbed with a soft flannel.

Silver

Luxurious precious metal cutlery darkens. In order not to spoil the spoons or forks, many give them to jewelers for cleaning. You can remove dirt from silver items on your own, you can restore shine by rubbing:

• Goya paste;
• wood ash;
• a mixture of soda and mustard.

Traces of tea are removed with ordinary salt. To get rid of plaque, the products are placed in a solution of citric acid or vinegar and warmed up a little.

Nickel silver

Cutlery, which is made from alloys of nickel, copper and zinc, is resistant to corrosion, similar to cupronickel products, but lighter.

Aluminum

Cheap, lightweight spoons made of soft metal eventually blacken and become coated. In order for the products to shine again, they are boiled in a solution that is prepared from 5 liters of water, ½ cup of soda and the same amount of clerical glue, after which they are washed and wiped.

Stains on aluminum objects are removed with vinegar, citric acid, forks and spoons are placed in such liquids for 30 minutes.

stainless steel

The cheapest appliances are easy to clean, well washed in potato broth. Old stains on stainless steel products are removed with lemon juice, deposits are destroyed with vinegar. To get rid of brown plaque, use a paste of baking soda.

With bone handle

Cutlery, consisting of materials, one of which is metal or alloy, the other is plastic, stone, plexiglass, cannot be boiled. To dissolve fat, remove plaque on objects with a bone handle, they are cleaned with a damp sponge, on which washing powder, soda, soap, and mustard are applied.

Gold-plated

Such cutlery looks rich and elegant only with proper care. To remove dirt and plaque, to restore shine to spoons, areas with gilding are treated with turpentine, egg white, and wiped with wine vinegar. The compositions are removed with a stream of water, the products are polished.

Ancient Methods

Of the non-standard cleaning methods, one can name the use of fresh peeled potatoes and onions:

• Potatoes contain starch, and if you rub them with them, they will become clean again.
• You can also boil the dishes in which the potatoes were previously boiled.This decoction contains a large amount of starch, which helps to clean stainless steel cutlery.
• Onion juice can also clean stainless steel spoons and forks. As a rule, it is used to remove fresh tarnishes on the metal. After it, be sure to thoroughly rinse all items in water and dry on a soft cloth.

Other methods:

Many people use tooth powder to clean cutlery. This method will be effective only if the degree of pollution is not too high. In addition, this method takes a lot of time.

Features of washing various dishes and the choice of detergents

How to wash dishes from various materials so as not to harm it:

1. Crystal products do not tolerate too hot water. At the same time, it is not recommended to clean them with hard sponges and use products with abrasive particles. Sometimes it is enough to wipe such dishes with a soft cloth soaked in a solution of alcohol or vinegar, then rinse and polish dry with a soft piece of cloth.
2. When there is a need to wash frying pans or pots with an enameled surface, you should abandon hard brushes and sponges that can injure the enamel. In this case, it is not recommended to use hot water, and it is also not necessary to arrange a temperature difference so that the coating does not crack.
3. For cast iron utensils ordinary warm water with detergent will do, but you need to wash it immediately and do not leave it wet. Then such dishes should be smeared with oil, wipe the excess with paper towels. Cast iron cookware is stored oily.
4. Any aluminum products easily covered with plaque when exposed to an acidic environment.Therefore, to clean them, it is better to use folk methods of washing dishes, and then wipe the kitchen utensils dry so that the metal does not deform under the influence of moisture residues.
5. To understand how to wash glassware, you need to consider the type of glass from which it is made. If the product has a refractory coating, then it cannot be filled with cool water if the glass is still warm. Otherwise, the dishes may burst. Metal sponges are not suitable for cleaning such utensils. In case of contamination of dishes made of ordinary glass, it is enough to wipe it with a soapy sponge and rinse with warm water.
6. Products that have glazed coating or drawings, for example, dishes from porcelain, Khokhloma and Gzhel require careful treatment. From too hot water, the coating may burst, and the drawings may crack. Therefore, the washing process should be carried out exclusively in water not higher than 35 degrees and using soft cellulose napkins or microfiber sponges.
7. Clay and ceramics is washed from food residues with ordinary soap. At the same time, the water temperature should be at room temperature, and after washing, such products should be wiped dry to avoid the appearance of an unpleasant odor from the dishes.
8. Kitchen utensils with non-stick coatings, for example, Teflon pans, does not tolerate the influence of hard washing devices. They are cleaned only with the soft side of the sponge, lathering it abundantly.
9. Plastic products for the kitchen do not tolerate high temperatures. Therefore, it is recommended to wash them with warm water. Very cold water will not allow most detergents to be washed off the surface of the products, and the rinsing procedure will have to be repeated up to five times.

In addition to taking into account the characteristics of the materials from which the cutlery and dishes are made, it is also important to choose the right detergent. This is especially true when it is necessary to wash products intended for children.

The better to wash dishes: the nuances of choosing a detergent

• If the washing process is carried out exclusively by hand, then factory products should be preferred, which contain lemon, aloe and other components that prevent the negative effects of hard water on the skin of the hands.
• How to wash children's kitchen utensils? Among purchased products, it is better to give preference to gels designed specifically for children's dishes. For example, the Nevskaya Kosmetika company produces a line of Eared Nyan products, among which there is a product for washing children's dishes. It effectively fights dirt, while being easily washed off, without covering the surface of kitchen products with a soapy film and leaving no smell behind.
• When choosing a “chemical” dish detergent, you must first familiarize yourself with its composition, which should contain a minimum amount of negative components and surfactants.
• When there is a question, what is better to wash dishes: with gel or powders, the first option should be preferred. It is universal. Powder products cannot be used on certain types of dishes, such as glass, porcelain, silver or aluminum. Fine abrasive particles leave microscopic damage on the surface of products. This leads to cracks, chips, and dishes become unusable.

How to keep the result for a long time

In order not to have to clean silver or cupronickel for a long time before serving the table, you must follow a few rules for storing holiday cutlery. After they are wiped dry, they are recommended to be wrapped in cling film. If the set is stored in a special case, paper napkins are additionally placed in it, they will rid the metal of excess moisture or condensation in case of temperature contrast.

Silver must be stored separately from cupronickel. Upon contact, metals will oxidize faster. This is due to the peculiarities of the chemical composition of the alloys. To store cutlery made of non-ferrous alloys, be sure to choose a dry, dark, cool place.

To store cutlery made of non-ferrous alloys, be sure to choose a dry, dark, cool place.

Only oil-impregnated paper saves 100% of metal from oxidation; it is used to preserve cutlery during transportation. But after such storage, the dishes will still have to be washed. It is better to audit it two or three days before the festive event.

How to clean silver cutlery?

Silver is precisely that whimsical metal that begins to darken over time. It requires special care, however, it cannot be called difficult, the main thing is to do everything in a timely manner.

Many of the recipes and ingredients above are also great for cleaning silverware, including:

very often silver products are cleaned with ammonia

Ammonia should be diluted with water in a ratio of 1 to 10, and it is important to leave the devices in this solution for several hours, after which they should be thoroughly rinsed with water and wiped dry;
it is not uncommon for silver to be refined in the simplest way.Using a regular sponge and baking soda

Clean soda should rub the surface until all dirt and grease disappear;

fine salt can be used to clean silver

It is important to mix salt with water in the same proportion of 1 to 1. Also, all appliances should be rubbed with salt with a sponge and only then lowered into an aqueous solution

After a short period of time, the devices should be washed under running water and dried dry;
An effective recipe for cleaning silver cutlery is the use of chalk and ammonia. This recipe is ideal if your forks and spoons have beautiful engravings and designs, as chalk and ammonia will not damage them in any way. It is important to grind the chalk as finely as possible and add alcohol to it, the resulting “porridge” should resemble kefir
Using a piece of cloth, apply this mixture to cutlery, paying special attention to areas with contamination, they must be rubbed. Residues should be washed off with water.

General recommendations for cleaning and storage

To maintain the shine and original appearance of stainless steel cutlery, proper care and proper storage organization will help.

To do this, follow these simple guidelines:

1. Wash spoons, knives and forks immediately after eating. It is extremely difficult to wash dried food particles, and they gradually accumulate, spoiling the aesthetic appearance of the product. In addition, food debris is a favorable environment for the reproduction of pathogenic bacteria.
2. Soaking will help wash dried food. Dissolve a small amount of detergent in warm water and leave the appliances in it for a few minutes. Remove softened dirt with a soft sponge.
3. Do not use metal brushes or other abrasive objects for cleaning - they leave scratches.
4. If you want to clean spoons and forks to make them shine, rinse them in water with the addition of ammonia.
5. After washing, be sure to wipe all appliances dry to avoid the appearance of plaque and stains.
6. During storage, all items should be in a special box where it is clean and free of moisture.

To maintain the original appearance of stainless steel products, provide them with proper care and organize proper storage.

Review of popular brands

Some women manage to get rid of grease on cutlery using cheap Whiteness, but then rinse their forks and spoons for a long time with water to remove the unpleasant odor. The stores also sell expensive detergents, which contain not artificial, but natural substances.

cif

The Dutch company has been producing household chemicals for half a century and offers a wide range of preparations for cleaning glass and mirror surfaces, stainless steel products. Cream Cif removes fat, removes old dirt. And although it contains abrasive substances, the product does not leave scratches. The cream is applied to the sponge and cleans cutlery without any problems.

Topperr

The tool, produced by a Spanish company, is sold in 0.5 liter plastic bottles, distributed over the surface with a sprayer. When using Topperr:

1. Devices made of chrome, stainless steel, aluminum are cleaned.
2. Removes dirt, scale, soot.
3. Shine appears.

The liquid does not leave streaks and scratches, copes with an unpleasant odor. The product dissolves grease, removes rust.

Dr. Beckmann

The manufacturer "Doctor Beckman" presents a huge range of pastes, liquids, gels for manual and machine cleaning cutlery, dishes, plumbing. The product that removes fat, soot, does not contain phosphates that cause irritation and allergies.

Sanitol

If you do not use objects from cupronickel for a long time, a plaque forms on them. Removes traces of oxidation "Santinol", which is sold in plastic bottles of 250 mg.

3 Exotic Cutlery Cleaning Methods

At home, a mixture of dry mustard and soda is often used to give cleanliness and shine to cutlery. Hot water is collected in the selected dishes, in which dry mustard and baking soda are dissolved. The recipe for the required solution: add 1 tbsp to 1 liter of water. mustard and soda. The components are thoroughly mixed. Products made of an alloy of steel, chromium and nickel are immersed in the mixture for 30 minutes. After soaking, they are thoroughly rinsed and dried with a soft cloth. If the plaque is not cleared completely, the products can be rubbed with a soft toothbrush.

Raw potatoes. Even grandmothers cleaned kitchen items with raw potatoes. Cut a medium-sized potato into slices and rub cutlery with them. At the end of the procedure, rinse and dry with a soft cloth.

Raw potatoes add shine to cutlery

You can use a decoction of potato peel for the same purpose. Products are soaked in it for 30 minutes. Then, with a cloth dipped in the same broth, they wipe the surfaces of kitchen items. At the end, as with other cleaning methods, the products are rinsed with clean water and dried.

Rules for storing spoons and forks

Compliance with the rules for storing spoons and forks made of various metals will help extend the useful life of cutlery. The main principles are summarized in the table below.

Cutlery from:	How and where to store?
Melchior	Separate from stainless steel and aluminium. In the event that the devices will not be used for a long time, they should be wrapped in a cotton cloth and put away in a dark, well-ventilated place.
Silver	In cardboard boxes wrapped in soft paper. In no case should you bandage the products, because black stripes will definitely remain in this place. Wrapped spoons can be stacked one on top of the other.
aluminum	Under standard conditions, but at the same time protecting from excessive moisture and sudden changes in temperature. The latter provokes the appearance of condensate, from which the products become covered with dark spots.
Gold-plated metal	In special closed boxes lined with velvet, away from sunlight.

Cutlery with attached and type-setting handles made of polymers and other materials should preferably be stored in a horizontal position. Often such sets are sold in special boxes (boxes) with cells.

Stainless steel products do not need special conditions. Such spoons and forks can be stacked on top of each other and tied with an elastic band or ribbon, and then put away in a secluded corner.

In conclusion, I would like to say that clean cutlery helps to maintain the health of all family members. And also beautiful and shiny spoons and forks will not only delight the eye, but will also tell others a lot about their mistress.

Ways to clean stainless steel and silver cutlery

Cleaning with aluminum foil, baking soda and salt
. Place a sheet in the bottom of a pan large enough to hold cutlery. If the sides of the foil are different colors, lay it with the shiny side up. Dissolve one teaspoon each of baking soda and salt in one liter of water and pour into a frying pan. The solution should be enough to completely cover the cutlery. Place silver or stainless steel cutlery in a skillet and bring to a boil. Let the water boil for 5 minutes. Let the water cool, rinse the cutlery with warm water and dry with a clean, dry cloth.

Painted or crumpled bottles are washed with mustard and warm water. If the smell persists, you can add charcoal or wash the bottle with a hot baked potato. Firstly, milk bottles should be washed with cold water and then with warm water. Warm water destroys milk proteins and bottles are difficult to wash. The surface of engraved bottles and other containers is best cleaned with a brush or soda solution, rinsed with clean water. The glasses shine more by adding perfume to the water. The walls of the flower vase usually consume debris from the water.

They are cleaned by adding dilute salt or acetic acid and kept for some time. Then they are washed, like any other dishes. aluminum dishes. Aluminum containers cannot contain stronger acids or alkalis. These materials are also not suitable for aluminum cleaning. Aluminum utensils are contaminated not only from food residue, soot, but also the metal itself, when standing, binds to oxygen in the air - encrust File layer description. A good tool for cleaning aluminum is nuclear soap, hot water and fine sand.

Cleaning with toothpaste
. , which does not contain abrasive materials, and a toothbrush with soft bristles for cleaning silverware and stainless steel. Moisten the cutlery with water and use toothpaste and a brush to gently clean the item. Then rinse the product with water and dry with a soft, clean cloth.

Cleaning with baking soda
. Make a paste with water to remove stains from silver cutlery and stainless steel. Mix 3 parts baking soda and 1 part water and stir until a paste forms. Place a small amount of the mixture on a cloth and wipe the dirty areas of the cutlery. Then rinse off the mixture with warm water and dry the cutlery with a soft cloth.

In moistened soapy water, the fabric and small soda are combed in the same direction. Drain the dishes with clean water and a brush, then drain and rinse with a soft cloth and chalk. The fastest cleaning product is "Weight" and "Universal Mail". In such a baking sheet from the mold and cooling, milk and settle to make dishes, cups. Tin is easy to scoop, but it affects the charm. These containers are cleaned with a cloth dampened with warm soapy water and covered with finely sifted ash or crushed hot dry table salt.

Instead of soap suds can be used to absorb a warm solution of washing soda in warm water with the addition of ammonia and oil. Cleaned jars are washed with warm water. Tightened with a soft cloth and chalk. Peanuts completely cleanse the skin of chalk, water and ammonia.

Put on rubber gloves. Wipe cutlery with a cloth dampened with vinegar. The vinegar will make the cutlery shine. Rinse off the vinegar with warm water and pat dry.

General cleaning instructions

First of all, any dishes and cutlery must be washed immediately after use with a detergent that you usually use, and not left for later.

If you had to leave the food leftovers on the spoons and forks, you need to soak them in the detergent composition for at least 0.5 hours, then proceed to cleaning and washing.

For cleaning, it is not recommended to use metal sponges, hard brushes, as they leave micro scratches on dishes and appliances.

It is better not to use chlorine-containing or other aggressive agents. Therefore, do not use white for cleaning and washing spoons and forks.

There is always a wide variety of products for cleaning and washing metal products, as a result of which the cutlery will regain its original luster.

Many housewives also know how to use improvised means for cleaning spoons and forks at home, which will not harm health and will not cause allergies.

The following agents and substances are proposed for use: