How to build a barbecue: TOP 5 tips

What are the projects of a barbecue oven and a brick barbecue?

The main projects for building a barbecue for a brick cottage are divided into 3 types:

• without a pipe - the simplest stove, resembling a barbecue, requiring minimal construction costs;
• with a pipe - an improved oven, when cooking in which the smoke will not be blown by the wind in different directions;
• with a pipe and a hob - for the possibility of preparing first courses, for example, soups, borscht, fish soup.

The best option is to create an oven with a pipe without a stove, because most often the company is going to eat hot kebabs with no less hot drinks.

The pipe in the design of the stove will protect the vacationers from the random dispersion of smoke, flying ash particles.

Brick BBQ Building: Cost Estimate

One of the first stages in the implementation of the project is the calculation of the material that will be needed to build the furnace. Garden barbecues for summer cottages have many diagrams showing how to make this or that structure, and ordering is attached to some of them. Here it is especially convenient to determine in advance the volume of necessary building materials.

Calculation of the amount of ordinary brick for the construction of a stove with a pipe (in rows): 38 + 10.5 + 10.5 + 10.5 + 10.5 + 33 + 33.5 + 13 + 13 + 13 + 13 + 35 + 35 + 9+9+9+9+9+9+9+9+18+26+22+20+12+10+9+7+5+5 = 474.5 pcs.

ordinary red brick of the 1st grade - 474.5 pcs.;

Calculation of the amount of refractory bricks for laying out the firebox (starting from the 14th row): 7 + 7 + 7.5 + 7.5 + 7 + 7.5 + 7 + 3 \u003d 53.5 pcs.

• refractory bricks for creating a firebox - 53.5 pcs.;
• concrete mortar for pouring the foundation or its mixture of water, sand, crushed stone, cement in a ratio of 4:4:4:1;
• metal pipe 15-20 cm in diameter - 1 pc.;
• board for forming formwork - 1 pc.;
• coarse sand - 17 kg;
• reinforcing mesh - 2 m;
• sheet metal - 1 pc.;
• countertop - 1 pc.;
• grate for the furnace for collecting coals - 1 pc.;
• silicone and heat-resistant sealant for sealing masonry cracks - 1 tube;
• facing material.

Before proceeding to the construction phase, check if there is available tools:

• shovel;
• building level;
• rope;
• roulette;
• a hammer.

Such tools are so simple that it is difficult to find an alternative to use them.

Attention! When building a furnace, you will need halves of bricks - they can be made using a grinder

A simple BBQ in ten minutes

The simplest way to create a brazier that does not require any building skills and even mortar for laying bricks. To create it, you will need about a hundred bricks (although the amount of material depends on the height of the future structure), a sheet of metal and a grate.

The size of the last two should be approximately equal, and their width determines the width of the entire structure.

Lay the bricks directly on the dry, so that the resulting brick stands firmly, and the method of laying will resemble a child's game of blocks. Between the two layers of bricks you need to place a sheet and a grate.

Ready! You can enjoy cooking without much effort and expense.

Barbecue Oven Materials

The barbecue oven is assembled from standard red brick, which is always available on the site. It is impossible to coat the layers of brick with ordinary clay; here you need a high-quality cement mortar.

At the end of the construction of such a furnace, a pipe is always removed, it serves as an exhaust hood, a canopy from bad weather and strong winds.

If there is an exhaust hood, such a stove can easily be placed in a gazebo, on an open terrace, acrid smoke will not come from it directly in the face.

Without exception, everyone loves the taste of juicy, roasted meat. It is for such a pleasure that it is worth using all the strength, experience, building a similar oven. You will be proud of your invention, as well as delight your loved ones with new barbecue recipes.

Brick barbecue with a pipe: ordering

This barbecue option is a little more difficult, but also not the most difficult. The most important thing is that the combustion chamber here has a direct vault, and it is much easier to make it vaulted. The brick frying chamber is raised to a height of 90 cm, the total height - to the beginning of the pipe - 217.5 cm.

Brick BBQ masonry scheme

It all starts with the preparation of the foundation. For this barbecue oven, only a monolithic reinforced base (reinforcement step 15 cm) on a compacted crushed stone base is suitable. On a dried foundation, waterproofing is spread in two layers, then laying begins. If barbecue is done in the gazebo, the first row of masonry should begin at floor level. If the foundation turned out to be lower, lay out an additional row (or two) of bricks, and then begin laying according to the above scheme.

Brick barbecue drawings

The first 9 rows do not require special explanations. They lay exactly according to the scheme, observing the order, using halves and cut bricks, if indicated on the plan. Be sure to check the verticality of the resulting walls, as well as control the thickness of the mortar - 8-10 mm and the horizontal laying of each brick.

To control the thickness of the seam, you can use a rebar of the appropriate diameter. It is placed on the edge, the surface of the row is filled with mortar, the excess just above the bar is cut off with a trowel. After laying and tapping the bricks, an even seam is obtained - the bar prevents the brick from sinking lower than necessary. The bar is then taken out and shifted higher.

To be able to lay the 6th row (solid), after laying the 5th, lay a strip of metal 4-5 mm thick, 40 mm wide. Length - slightly less than the span of the furnace - 1450 mm. 3 strips are needed - one at the edge, two approximately in the middle of each row of bricks or as indicated below (11th row).

Formation of two economic chambers

The layout of the laying of the next rows of barbecue is clear

Only in the 12th row, pay attention - you need bricks sawn along. It is also worth mentioning that the 12th and 13th rows are larger than the lower ones - forming a decorative "belt"

The formation of the combustion chamber begins

Fireclay bricks (ША-8) are indicated in light color in these rows. They put it on the same composition of clay and sand (it is possible to add a small proportion of cement). It is better not to use mixtures based on fireclay: they need very high temperatures for sintering, which are unattainable in outdoor barbecues. As a result, this solution may subsequently simply crumble.

Formation of the vault of the combustion chamber

At this part of the order, everything is also clear: we begin to mold the vault of the firebox. It overlaps on the 22nd row, in which a gradual narrowing begins.

Transition of the vault into a pipe

The formation of the vault continues, which in the 30th row passes into the chimney. Then the 30th and 31st rows alternate until the required height is reached.

The best place for the barbecue area

It is very good when, when designing a site, they immediately plan a barbecue area. Meanwhile, it is never too late to organize a place of rest that will not only become a favorite corner, but also fit perfectly into the landscape design of a private courtyard. The project of the barbecue area is drawn up individually according to the possibilities of the site and its owner.

When choosing a place for a barbecue area on your site, you should proceed from elementary fire safety rules. To prevent a few coals from causing a fire, the installation site of the furnace must be selected consciously. The barbecue complex should be built away from:

• residential building;
• garage;
• outbuildings;
• places where fuels and lubricants are stored;
• playground.

It is necessary to pay attention to the presence of trees, especially overhanging branches and crowns, near the equipped resting place.In addition to the threat of fire, such a neighborhood is also fraught with the likelihood of plant death from exposure to high temperatures.

For the construction of a brazier, you should not choose the location of the barbecue area near objects that can quickly ignite from the slightest spark

It is also important to foresee the direction of the wind, which is constantly observed in local latitudes. At the same time, not only your yard, but also the neighboring plots adjacent to it must be protected from wind blows and sparks.

Around the barbecue oven, a small area should be paved with stone or tiles, due to which the aesthetics of the landscape design of the site will be preserved. Some owners of summer cottages separate a place for a barbecue made of bricks and a terrace (or gazebo) where there is a dining table - with a path of the same material.

Well, how to make a stationary brazier or a gazebo with a barbecue oven and a brazier, we considered in previous articles.

At the stage of planning the construction of the furnace complex, provision should be made for equipping the structure with a roof. Even a small canopy will help maintain the integrity of the building and extend its service life. In addition, with an awning, no weather conditions, whether it be the scorching sun or heavy rain, will interfere with the process of skillful cooking.

In order to create optimal conditions for preparing delicious and fragrant dishes in the barbecue area in the country, you need to take care of the supply of water. For example, you can equip a separate branch of the water supply or build a temporary highway through which water will be supplied only in the summer.

It is also important to take care of supplying the complex with electricity.This is necessary not only to illuminate the area at night, but also to be able to connect various household appliances that are often used in the process of preparing a variety of dishes.

At the same time, only the owner himself can decide how important the arrangement of garden lighting and sockets with electricity connected to them is. Of course, with a very active use of the barbecue area, such amenities are clearly indispensable.

Best Steel Charcoal BBQ Grills

Weber One-Touch Original 57 cm

The grill is a steel ball with a diameter of 57 cm, mounted on a triangular stand with a pair of wheels. Handles are provided for moving and safely opening the lid. A grille is installed in the housing. There is a damper for temperature control, the change of which can be monitored by a stationary thermometer. The ash is removed in a non-contact way, pouring out onto a plate intended for it.

Main characteristics:

• dimensions 101x65x57 cm;
• weight 13 kg.

Watch product video

Pros Weber One-Touch Original 57 cm

1. Compact dimensions.
2. The spherical shape reduces heat loss.
3. Cold handles with protective screens.
4. Convenient One-Touch bowl cleaning system.
5. Included is a basket for carrying briquetted coal.
6. 10 years warranty.

Cons of Weber One-Touch Original 57 cm

1. Expensive accessories.
2. Over time, rust will form on the metal.

Weber Compact Kettle 57 cm

A small spherical grill is mounted on a high support with wheels. The body and cover are made of heat-resistant steel coated with ceramic enamel. The grill for meat does not rust and is easy to clean thanks to multilayer chrome plating. The heat level can be adjusted with aluminum shutters.Glass-fibre reinforced nylon body and lid handles have protective screens and do not burn the skin. A container for storing and carrying coal is provided.

Main characteristics:

• dimensions 97x66x58 cm;
• weight 12.2 kg.

Watch product video

Pros Weber Compact Kettle 57 cm

1. Compactness.
2. Prefabricated structure. Can be transported in a car.
3. Convenient height.
4. Economical fuel consumption.
5. Always cold hands.

Cons of Weber Compact Kettle 57 cm

1. Over time, from temperature, the threads of the bolts melt and there are difficulties with disassembly and assembly.
2. Weak legs.

Conclusion. Convenient grill for cooking for a small company. You can take it with you to nature. Requires very little coal for kindling and retains heat for a long time.

Weber Go Anywhere, 43x31x41 cm

The camping version of the charcoal grill looks like a bag. It consists of a rectangular body with a lid. The heat level can be adjusted with rotary dampers. Bent legs made of thick steel wire are attached to the bottom. The kit includes two types of grates (for fuel and food), a stew tray and a charcoal storage tank. The handle of the lid is made of heat-resistant nylon and does not heat up, thanks to the protective screen.

Main characteristics:

• dimensions 43x31x41 cm;
• weight 6 kg.

Watch product video

Pros Weber Go Anywhere, 43x31x41 cm

1. Light weight and compact dimensions.
2. Mobility.
3. Convenient form.
4. Ability to cook meat and vegetables.
5. High-quality metal, protected by heat-resistant enamel.
6. Easy to wash.
7. Keeps heat for a long time, which can be regulated by dampers.

Cons Weber Go Anywhere, 43x31x41 cm

1. At one time, you can cook a dish only for a small company.
2. Low and unreliable legs.
3. No side carry handles.
4. Over time, the bars begin to bend.

Conclusion. This grill is good for field trips with a small company. It occupies a minimum of space and is quickly brought into working condition. For home use it is small and not so convenient, but you can use it.

Go Garden Weekend 54 Comfort

Inexpensive functional model, consists of a rectangular body with rounded edges, a hinged lid and a stable support with two rollers. There is a main grill for cooking and an additional shelf for sorting or heating food in a gentle mode. The degree of heating can be adjusted with a damper. The folding cutting board made of heat-resistant plastic serves as a convenient stand for dishes and is easy to clean.

Main characteristics:

• dimensions 84x93x55.5 cm;
• weight 7.6 kg.

Pros Go Garden Weekend 54 Comfort

1. Thoughtful design.
2. Ease of cooking and cleaning.
3. The grill is spacious enough to cook a couple of dishes at the same time for a medium company.
4. Low price.

Cons of Go Garden Weekend 54 Comfort

1. The body begins to deform over time from temperature. Gaps appear at the point of contact with the cover.
2. Poor corrosion protection.

Conclusion. The manufacturer carefully worked on creating a functional design, but decided to save on materials. The model is comfortable. It is not necessary to count on a long service life with intensive use. You can buy it at the dacha in order to sometimes diversify your diet and be able to surprise guests with delicious food.

Preparatory work

Before you make a brazier with your own hands out of bricks, the easiest, among other things, you need to choose a place on the site where the barbecue area will be located in the future, prepare a project and select materials based on the features of the drawn up scheme. Preparatory work is an integral part of arranging the site for the construction of the furnace.

Location selection

Before you make a brick brazier with your own hands, it is important to choose the right place where it will be located. When choosing, you must be guided by the following principles:

• In the immediate vicinity of the barbecue area, any green spaces should not be located, as their presence can lead to a risk of fire.
• If possible, the stove should be located in such a way that the smoke does not reach residential buildings.
• When choosing a place, it is also recommended to take into account the possibility of supplying electricity.

It is recommended to have a barbecue area at a considerable distance from trees, as well as various buildings

And finally, do not forget about the natural conditions. It is recommended to choose a place for the barbecue in such a way that in the future it would be possible to install a canopy that will protect the stove from wind and precipitation.

Project preparation

They will help you decide how to build a brick brazier with your own hands, cheaply and beautifully, projects compiled on the basis of existing photographs or pictures, or resulting from personal development

First of all, you need to draw a brazier, paying attention to details. At the second stage, it is necessary to carefully disassemble the future structure and prepare a drawing that will help calculate the amount of materials required

Barbecue Benefits

The main advantage of this outdoor oven is its versatility, it will allow you to cook in the open air not only the usual barbecue, but also juicy steaks, steaks, bake any fish, various vegetables, dry mushrooms, berries, herbs, fruits, cook pilaf, soup, etc. . Installing a barbecue with a smokehouse in the country will allow you to enjoy smoked meat, seafood or fish.

The design of the barbecue is the perfect combination of the main advantages of the brazier, grill grate and smokehouse, which makes this oven as efficient and effective as possible:

• it is equipped with a rear wall, this allows hot air to be evenly distributed throughout the entire internal volume, to ensure that the optimum temperature is maintained inside;
• the provided chimney does an excellent job of removing unnecessary smoke from the cooking place;
• the combustion process is carried out in a specially equipped furnace. This advantage makes the use of the oven safer, more secure and more durable;
• it consumes the generated heat more rationally, even at the end of the cooking process, the structure will be warm.

If you plan to install a barbecue in semi-closed gazebos or terraces, an additional advantage may be that the stove will heat the room, which will allow you to comfortably relax in nature even in the cold season.

Where to set up a barbecue area

To answer this, at first glance, a simple question, it is necessary to take into account a number of features of the rules.

Often a barbecue complex is built next to a terrace or gazebo. There are no prohibitions on installing a structure inside a recreation area, but all fire safety requirements must be observed.

Due to the risk of fire, you should not place a barbecue close to a residential building, which directly violates the simplest safety rules.

It is best to choose a place so that the wind blows away from the apartment building, and bushes or trees are away from the barbecue. This will save the plants from wilting.

When combining the complex with an existing recreation area, you should pay attention to the barbecue drawing and place it so that the chimney does not rest against the rafters.

A brick structure exerts a heavy load on the surface on which it is located, so you should take care of the base.

The foundation for the furnace must be strong enough. You can choose both a strip and a monolithic foundation. The latter would be preferable.

Also, do not forget about the area around the furnace. Thanks to the ready-made base, it can be tiled.

Immediately after pouring the foundation, you can proceed to the construction of the furnace. A novice builder will need a simple model that can be used for its intended purpose without any problems. Let's consider one of them.

Safety rules for the operation of a barbecue made of bricks

Since a brick barbecue oven is an object of increased fire hazard, certain rules should be followed during its operation.

• It is forbidden to use gasoline or kerosene for ignition. Well-dried firewood will burn perfectly even without flammable liquids. If firewood does not flare up well, it is recommended to use special mixtures.
• Ignition compositions are not designed to impregnate firewood, they can only be sprayed on surfaces.
• In the immediate vicinity of the place of cooking should not be dry grass, climbing plants, bushes.
• When cooking, it is necessary to use special tools, tongs with a long handle, a poker.

Design

1.Zharovnya (bowl) - for burning fuel.

The main component, the size of which determines the operating time without adding fuel. There are holes at the bottom for air to enter during the combustion process.

By form:

• rounded;
• rectangular.

2. Lattice - for placing products.

Dimensions affect the number of servings that can be cooked at the same time.

By form:

• round - for universal use;
• square - for barbecue.

For cooking various dishes at home, fixation is provided in several positions:

• low - for steaks;
• medium - for meat and barbecue;
• high - for vegetables in foil.

3. Stand - for a stable position that ensures safe use.

4. Lid - for uniform heating of food with a reduction in cooking time, which leads to fuel savings.

5. Temperature sensor in the form of a thermometer with a sensitive element placed inside the bowl - to control the cooking process with a decrease in the risk of undercooked meat or raw vegetables.

6. Trays - for making pizza.

7. Double racks - for roasting vegetables.

8. Tongs - for turning over fried pieces of meat, fish, sausage or sausages.

9. Spatulas or brush - for cleaning the bowl from ash or ashes.

Difference from manga

Despite the similar principles of operation, a barbecue grill differs from the usual brazier in the use of a grate, and not skewers.

In addition, a roaster with a lid is used, which allows you to effectively maintain the desired temperature during cooking, ensuring uniform heat treatment of products from all sides. As a result, the meat can not be cut into pieces, but baked into large steaks.

Which brick to choose and how much is needed to build a barbecue complex

Before starting construction work, it is necessary to calculate the amount of bricks that will be used in the installation of an outdoor stove. This parameter depends only on which model you choose, simple, with a minimum of functions, or a whole complex.

A huge help in this will be the ordering drawings, which are developed along with the design project. These drawings indicate how much brick, what brand and in what sequence will be installed during masonry. The standard dimensions of a brick block are 25x12x6.5 cm, so based on these data and the dimensions of the future structure, it is easy to make a fairly accurate calculation.

In order, the number of bricks will be exactly known even for a furnace of complex shape

Stages of building a barbecue

First you need to choose materials for
barbecue construction. Given that there will be large
temperature, you will need fireclay bricks, and facing materials. Red
clay, cement and sand. Chamotte brick will go to the arrangement of the furnace and chimney.
Facing brick for arranging a pedestal. special solution, where
will include clay, water, a small amount of sand and cement, will go to
laying fireclay bricks.
 
A standard cement-sand mortar will go to
laying of facing materials and foundation. After it's all
purchased, you can proceed to the foundation. Foundation
barbecue no need to make reinforced, just dig a trench deep
40 centimeters, cover its bottom with rubble to a height of 5 centimeters, all this
pour water over and pack well.
 

It should be noted right away that the foundation will be
tape. After everything is rammed, you can make the foundation.
The cement-sand mixture is standard, grade 300 cement is suitable. After
the foundation will harden, you can proceed to the next step.

BBQ pedestal construction
is nothing special. It will have to be done from facing
brick, preferably red

The masonry process is described in many
publications, so there is no need to focus on this.

The only thing for
you need to pay attention, this is the equipment of a special woodpile, where they will
lay firewood, approximately on two or three fireboxes, as well as ledges, on which
dishes can be placed. The height of the pedestal must be at least 50
centimeters, and not more than 75 centimeters

After the pedestal is ready, you can
start building the firebox.

During the construction of the furnace, fireclay bricks will be taken, and a mixture of red clay with
cement and sand. In order for the barbecue oven to turn out good, it must be laid out with the following requirements: two rows
fireclay bricks, height 50 centimeters, width 40 centimeters, depth 60
centimeters. You can also use metal fittings, between the last
next to fireclay and facing bricks. Of course, you need to leave space
under the chimney.

After the firebox is ready, you can start laying the chimney. His main
part, of course, is made of fireclay bricks, and the lining is made of red brick,
or other facing materials.The chimney must be made on all
rules, and have a damper. Its height is not regulated, but it is necessary to make
calculations in such a way that smoke does not spread over the site.

After the whole structure is ready, you need to wait a few days,
so that the cement hardens, and start making dishes on the fire. erection do-it-yourself barbecue does not represent
of particular difficulty, especially if a person has already been involved in construction.
The main thing is to adhere to some rules, such as proper construction
oven and chimney. There is nothing complicated about this, you just need to turn it on
fantasy, draw a project on paper and proceed with its implementation.

Brick barbecue, first impression, basic materials

There is an opinion that barbecue ovens are significantly different from ordinary barbecues. There is no fundamental difference between them, and both devices are designed for cooking food on fire. However, a brazier is an ordinary, primitive device, while a barbecue is a whole complex built of bricks, often having walls, a roof, a chimney, and a canopy. Cooking in such an oven is possible with the help of both skewers and grates, or even heat-resistant sheets.

On your site, you can order the construction of a simplified barbecue model that has simple walls or a complex structure that resembles an oven in its functionality.

A barbecue complex is made of refractory bricks, which can easily withstand high temperatures and will not lose its visual appeal. As a rule, fireclay bricks are used, made from clay with high thermal qualities, to which quartz and graphite ingredients are added.Fireclay bricks are often used only to create braziers, chimneys, and the inner walls of furnaces. It is fired using special technologies, so it resists temperature extremes well and retains heat for a long time.

For the construction of furnaces, special refractory bricks are used.

For the remaining parts of the barbecue complex, it is advisable to purchase ceramic bricks that do not have voids and holes. In addition to high performance properties, it is characterized by high aesthetics, which further excludes the carrying out of facing works.

The outer, not very warming parts of the brick brazier, are made of ordinary red brick