- Selection Tips
- Gas control system
- General requirements
- The device and features of gas stoves
- Prepared food box
- Installation and connection of the device to the gas pipeline
- Decor
- Kinds
- What can not be stored in a drawer under the oven
- Selection Tips
- Glasses for gas stoves
- gas stove oven
- Overview of gas stove models
- Gas stove "Hephaestus" and various models of this manufacturer
- Stove "Dachnitsa" - the pros and cons of the model
- Combined stove Dream 450 - popular Russian equipment
- Manufacturer of gas equipment "Darina" and its models
Selection Tips
One of the factors influencing the choice of a particular model of a tabletop stove is often the presence or absence of a stationary gas pipeline. It depends on this whether it will be a stove for main gas or for bottled liquefied gas.
The number of burners on the stove is determined by the volume and frequency of cooking, as well as the features of the use of the device. For 1-2 people or for travel use, a one or two burner stove is sufficient, while for a larger family, a three or four burner model will be required.
When choosing a stove, you must also pay attention to the technical characteristics
Dimensions and weight. Tabletop stoves mostly have standard dimensions within 55x40x40 cm.Weight does not exceed 18-19 kg. Such small devices do not take up much space.
Burner size. If there are 3-4 burners on the stove, let them be of different sizes.
Coating
This is especially important for the hob. It must be durable, so it is preferable to choose a plate with a stainless steel coating. In addition, such material is easier to clean from contaminants.
Enameled coating is cheaper, but it is fragile. In addition, chips often form on it.
In addition, such material is easier to clean from contaminants. Enameled coating is cheaper, but it is fragile. In addition, chips often form on it.
It is advisable to choose a model with a lid. This will protect the stove from damage during transport and keep it clean when stored.
A stove with electric ignition (piezo ignition) is easier to operate.
The presence of gas control. This option prevents gas leakage and makes the stove safe to use.
An electric oven is more powerful and heats up more, but it also consumes a lot of electricity.
The safest oven is with double-layer heat-resistant glass in the door (no risk of burns).
Well, if the design of the main gas model allows you to connect it to the cylinder. In this case, a special nozzle adapter must be included in the kit.
Imported models often have more additional options, but their cost is higher.
The design of the plate and its color are chosen according to personal taste. However, it is worth considering that coatings made in shades of brown look much more spectacular. In addition, they are not so noticeable pollution.
Gas control system
Control over the stability of combustion is carried out using a thermocouple - it shuts off the gas supply if for some reason the flame goes out. Such a system is called "gas-control". This control works regardless of the presence of electricity - it all depends on the temperature: when it is not there, the thermocouple turns off the gas.
When the gas burner is operating, the thermocouple heats up, the solenoid valve releases the damper, holding it in the open position. When the flame goes out due to unforeseen circumstances, for example: water boiled in the kettle and splashed onto the burner. The rapidly cooling thermocouple does not affect the valve solenoid, the leaf closes - the gas supply stops.
General requirements
How to use the stove, many know from childhood. Some difficulties may arise only when buying a new device. In this case, you must definitely read the instructions, which, as a rule, indicate almost all possible problems and malfunctions, as well as describe elementary safety rules.
During inspections, gas service employees are required to remind users of the main points
They pay attention to the condition of the ventilation system, check the tightness of the connections
When getting to know a new appliance, it is important to examine the control panel to understand how the gas supply is turned on. Not the last requirement for the safe use of gas equipment is the ability to ventilate the room.
In the kitchen where the stove is installed, there should be a window with a window or an opening sash. Equally important is the health of the ventilation system - a significant element of the security system in the room. This parameter is checked one of the first.
Currently, household gas analyzers for apartments are an excellent addition to gas equipment. Located in the room where such equipment is installed, the analyzer will let you know in time about leaks from the supply system or from the burner when the tap is not closed. This automatic device can also shut off the fuel supply when its concentration in the room exceeds the established norm.
In order to avoid spontaneous combustion in modern gas supply systems, an insulating insert or dielectric gasket must be provided to protect against the so-called stray currents resulting from unauthorized connection of electrical appliances without grounding or use of an internal gas pipeline as a grounding device. The presence of such currents is not only a possible source of sparks. It is also dangerous for household appliances with modern electronic controls.
The device and features of gas stoves
The first stoves were not connected to gas, and did not resemble a modern device much - over the years it became simpler, but multifunctional. Understandable to many, the modern unit has a set of standard characteristics:
- it runs on gas, without fail it is connected to the gas supply system in the house;
- requires minimal maintenance, low operating costs - all work on cleaning parts is carried out at home without additional help;
- the stove has at least 3 basic cooking functions;
- for the best work of the stove you will need a hood.
Gas stoves are still competing with newer models, such as those connected to the mains. They fit well into the interior of any kitchen, and allow you to optimize the space - the built-in oven allows you to save on buying a stove.
You need to think about which gas stove to choose at the time of installation work, if repairs are underway or when planning the arrangement in the kitchen in case of a change in the overall layout of the apartment or house.
Standard stove device: the body is essentially a stove frame, often made of steel, burners are located in the upper part of the device, and the work surface is also located there. A cast-iron grate is installed above the burners to ensure the safety of their operation. At the bottom is an oven.
To choose a gas stove with a gas oven, and then install it, additional costs will be required - the stove must be installed near the gas pipe, and safety must also be ensured during the operation of the stove.
How to choose a good gas stove: first of all, consider its functional features, in the modern world it is not enough to choose a stove for cooking, you need to choose a unit with the most convenient operation and cleaning process. Additional features will save you a lot of time.
Families in which the oven is often used should think about how to choose a gas stove with a good oven. The better equipped the lower part of the device, the longer the stove will last. The characteristics of the oven are considered separately. The final stage of selection is the selection of a suitable appearance of the device.
Prepared food box
Modern gas stoves are designed like old house stoves.After the hostess cooked the food, she either served it on the table or put the food under the stove so that it did not have time to cool before the arrival of her husband or guests. For the same purpose, an oven is built under the ovens in the stoves, which in most households is not used for its intended purpose.
During cooking in the oven, it accumulates heat from it. When the stew is ready, you can put it in the oven so that it does not have time to cool before the guests arrive, or if you need to empty the oven for the next cooking. In fact, this drawer can be used instead of microwave ovens and heat up food or utensils in them, which will also keep the food warm.
However, it is not recommended to abandon microwave ovens in favor of an oven, since this method of heating food is possible only when using an oven. It is also worth considering that inside the oven there may be dust accumulated under the stove, which will get into food if the dishes are open.
By the way, most ovens are equipped with humidity controllers. Thanks to these devices, it becomes possible to reheat food, as well as not overdry it. You can also reheat stale bread, reheat warm salads, or finish baking pastries if the oven is busy.
Installation and connection of the device to the gas pipeline
Before installing the gas stove, remove the cardboard packaging, first remove the components from the oven (trays, grills, tray, roasting pan) and screw the adjusting legs to the appliance.
Remember, in order to avoid damage to the hob and oven, it is highly undesirable to remove the protective film before completing the installation of the oven.
Consider the sequence of installation and connection of the device
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Place the stove in a predetermined place, leaving a gap between the device and the wall for easy connection to the gas pipeline.
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Install the gasket on the metal mesh in the junction of the hose and the device to be mounted. The purpose of this element is to protect the plate from contamination. At the same time, the use of gaskets can significantly increase the service life of kitchen equipment.
-
Tighten the connection using two open end wrenches.
To check the tightness of the system, it is necessary to apply a soapy solution to the attachment points, then turn the handle parallel to the blue fuel supply pipe and open the tap to the maximum. If, after performing this procedure, a layer of bubbles appears on the connection surface, it is necessary to shut off the gas and tighten the place where the elements are fixed.
Carefully attach the plate to the wall, observing the gaps recommended by the manufacturer.
Remember, during the installation process, the device should be set strictly horizontally, checking using the building level.
Place the stove equipment in place: grate, baking sheets, roaster.
In the case of purchasing a gas installation, according to safety regulations, it is necessary to analyze the kitchen room in advance for the possibility of installing this unit according to the following characteristics:
- - the height of the ceiling must be at least 2.2 m;
- - the presence of a window or ventilation duct under the ceiling, equipped with an open grille;
- - when installing a 3.4-burner hob, the internal volume of the room must be more than 15 m³, 2-burner - 12 m³, 1-burner -8 m³.
Remember, according to the regulations, it is strictly forbidden to install a gas stove in the basement.
Decor
The design of the gas stove for the cylinder is nominal - you don’t need to visit any instances, the requirements are easy to fulfill. The first was announced - the distance to the cylinder is at least 0.5 meters. Second: to the mains - water supply, sewerage, metal heating pipes - must be at least 2 meters. That's all.
There are two formalization options:
-
When you refuel a new cylinder at a municipal gas station (not for cars, but for refueling domestic gas cylinders), the station employee will issue the paperwork for you. You will need to provide an address (at least approximately) and explain where the stove is and where the cylinder is located. Here you have to be careful, at least say that it costs according to the rules. Yes, the cylinder must be purchased at one of the Gorgaz stores and you will need the registration number of the car on which this cylinder will be transported.
- In some settlements, there is a car that changes empty cylinders for filled ones. These people can complete the paperwork. The difference is that they know the address.
For many, a gas stove for giving under a cylinder has been standing for years even without such a “design”. But in this case, you will fill the tank yourself, without using the services of municipal gas stations or exchange machines. Also, if it is necessary to repair or maintain the stove, reconfigure it, it will be necessary to somehow resolve the issue of registration (usually there are no problems) or use the services in private.
Kinds
Experts distinguish three types of flame diffuser:
- jet;
- divider;
- lid.
The nozzle is an integral part of the gas stove, which has the shape of a bolt with holes of different sizes and performs the function of supplying gas to the burner. The power of the plate depends on the diameter of the holes on the surface of the jet. For natural and bottled gas, special jets must be installed. Ignoring this rule will lead to the appearance of soot and burning, and may also cause an explosion of a combustible substance.
On the working surface of all gas stoves, special dividers are installed, which have a different shape and diameter. The most common are round and toothed devices. The manufacturer independently chooses the type of divider for the manufactured models of gas equipment.
Removable divider - overhead cover, which has the shape of a metal disk with rounded edges. The main feature is the ability to separate discs to remove various contaminants.
On the shelves of specialized stores you can see several types of removable devices for gas stoves.
- Two-plate - a simple device that consists of a lower base plate and an upper adjustment plate. Both plates have a fire distribution function thanks to special holes. The air between the plates prevents the device from burning.
- Double-sided with perforated mesh on one side - an improved device that has holes only on the bottom side. The upper part can be completely flat or have wavy notches. This design evenly distributes heat energy and increases the distance between the fire and the dishes.
- Mesh - a device whose surface consists of a fine mesh.
- With a central hole - a unique design, the central hole of which does not let the flame through, but increases the amount of heat in the center.
Manufacturers produce dividers in two forms:
- square;
- round.
The choice of the size of the device depends on the diameter of the burner and the cooking container. This indicator is in the range from 200 mm to 300 mm. It is undesirable to purchase a divider with a smaller diameter than the bottom of the pan.
For containers with a large volume, it is necessary to choose durable devices that are not subject to deflection and mechanical deformation. Many devices are supplemented with special metal handles, which are stationary or removable. The presence of a special non-heating lining on the handle will prevent the occurrence of thermal burns.
What can not be stored in a drawer under the oven
Perhaps many have noticed that the items that you leave for storage in this box still remain warm for some time. This happens because after cooking, the compartment retains heat for a long time. In this regard, it is strictly forbidden to store flammable items in the box. Such as paper, foil, rags, napkins, pot holders, paper tins for baking. In some instructions, there is an indication that clothes should not be dried in this compartment. Keep children and animals away from the open box. Although the temperature is not very high, there is still a chance of getting an unwanted burn, so you should be more careful.
This information is relevant for classic gas stoves. In any case, whichever stove you have, carefully read the instructions so as not to miss practical tips on operation. Happy cooking!
Selection Tips
One of the factors influencing the choice of a particular model of a tabletop stove is often the presence or absence of a stationary gas pipeline. It depends on this whether it will be a stove for main gas or for bottled liquefied gas.
The number of burners on the stove is determined by the volume and frequency of cooking, as well as the features of the use of the device. For 1-2 people or for travel use, a one or two burner stove is sufficient, while for a larger family, a three or four burner model will be required.
When choosing a stove, you must also pay attention to the technical characteristics
Dimensions and weight. Tabletop stoves mostly have standard dimensions within 55x40x40 cm. Weight does not exceed 18-19 kg. Such small devices do not take up much space.
Burner size. If there are 3-4 burners on the stove, let them be of different sizes.
Coating
This is especially important for the hob. It must be durable, so it is preferable to choose a plate with a stainless steel coating.
In addition, such material is easier to clean from contaminants. Enameled coating is cheaper, but it is fragile. In addition, chips often form on it.
It is advisable to choose a model with a lid. This will protect the stove from damage during transport and keep it clean when stored.
A stove with electric ignition (piezo ignition) is easier to operate.
The presence of gas control. This option prevents gas leakage and makes the stove safe to use.
An electric oven is more powerful and heats up more, but it also consumes a lot of electricity.
The safest oven is with double-layer heat-resistant glass in the door (no risk of burns).
Well, if the design of the main gas model allows you to connect it to the cylinder. In this case, a special nozzle adapter must be included in the kit.
Imported models often have more additional options, but their cost is higher.
The design of the plate and its color are chosen according to personal taste. However, it is worth considering that coatings made in shades of brown look much more spectacular. In addition, they are not so noticeable pollution.
Glasses for gas stoves
Even in gas stoves, where the table is made of steel or ceramics, there are glasses. Sometimes these spare parts are cheaper to order at local factories in Moscow. Ask to temper the glass, adjust according to the installation dimensions.
The maximum temperature is indicated in the passport for the device. Adequate stock is required. Select the desired thickness on the fragments of old glass. Replacement is carried out according to the model. In old gas stoves, the back of the oven door is removed. Be careful with sealants: not all keep the right temperature and are harmless to food.
We found on the forums a link to a special glue for Dow Coming ovens. There are many varieties, take your pick. If you engage in amateur activities, there will be a chance to get poisoned by the wrong sealant. At temperature, it is not known what will stand out on both sides of the oven door.
gas stove oven
The gas stove oven is also equipped with burners, only their size is much larger. Depending on the number and location of heating elements, several types of ovens are distinguished.
- Bottom burner, no fan. A budget option.The intensity of heating depends on the gas supply and the location of the baking sheet with the dish.
- An oven with a bottom burner and a fan is a more advanced option. The fan provides uniform heating throughout the volume.
- The most modern ovens are equipped with several burners: they can be not only from below, but also on the side or even at the top.
To ensure tightness, the oven has a thermal insulation layer. The door is equipped with laminated glass, which allows you to keep the heat inside, while not getting too hot outside.
Hole for igniting the flame in the oven
The heating mode is selected using the knob-regulator. Ignition can be manual or automatic. For the first option, at the very bottom in the middle there is a hole to which a match or a special lighter is brought. There is a red button on the control panel - you must press it to open the gas supply. When the burner lights up, it is necessary to hold the button for a few seconds to heat up the thermocouple that controls the solenoid valve. If you immediately remove your finger from the button, the flame will go out, all actions must be started all over again.
Overview of gas stove models
Often one manufacturer offers a fairly wide range of equipment. We will consider the most popular models in Russia today in our review.
Gas stove "Hephaestus" and various models of this manufacturer
| Model | Number of burners | type of instalation | Gas control | Electric ignition | Average cost, rub. |
 PGT-1 802 | 1 | desktop | No | No | 900 |
 700-02 | 2 | hob | No | No | 1800 |
 900 | 4 | hob | No | No | 3000 |
 100 | 2 | Tabletop with oven | In the oven | No | 6000 |
 6100-01 | 4 | Floor standing with oven | In the oven | No | 14500 |
Approximately this is how the prices for gas stoves for giving under the Hephaestus balloon are distributed. Of course, there are more expensive models that have more options, but they are not as popular. If necessary, information can be clarified in any catalog on the Internet or specialized stores.
There are a lot of models and colors of Hephaestus products
Stove "Dachnitsa" - the pros and cons of the model
The most popular model of the gas stove "Dachnitsa" is 1489. It is a floor-mounted device for 4 burners, the oven under which is not provided. Instead, there are shelves for dishes or bulk products. And although the lack of an oven is a little disappointing, it is offset by a rather low price. The average cost in stores is 4000-4500 rubles.
With dimensions of 85 × 50x60 cm, such a device weighs only 16-18 kg, which can also be attributed to the advantages.
Here she is, "Dachnitsa" 1489
Combined stove Dream 450 - popular Russian equipment
Models of plates "Dream" are quite diverse. The most equipped of them can be called the equipment "Dream" 450. This is a combined floor stove with an electric oven. She has 3 gas burners and one electric, 1.5 kW. There is electric ignition. Its dimensions are 84x50x60 cm. The average cost is about 9000-9500 rubles.
"Dream" is a fairly inexpensive equipment for giving
Manufacturer of gas equipment "Darina" and its models
Another manufacturer of similar products for the home. The range of models is quite wide, but today we will focus on only four of them.
| Model | Number of burners | type of instalation | Gas control | Electric ignition | Average cost, rub. |
 S4 GM 441 101W | 4 | floor | there is | No | 7800 |
 1AS GM 521 001 W | 2 | floor | In the oven | No | 6000 |
 LN GM 441 03 B | 4 | desktop | No | No | 2700 |
 LN GM 521 01 W | 2 | desktop | No | No | 1500 |
As you can see, the cost is quite democratic.
Hob "Darina" - good value for money
