What happens if you throw yeast in the toilet

Yeast in the toilet: what consequences to expect

The results depend on many factors. The key point is the type of toilet. A toilet standing on the street will behave very differently than one installed in a train or an apartment building.

City toilet

For a toilet in a comfortable apartment, yeast is not terrible. There is no temperature required for the reaction. If you contrive, ask and maintain it, and also do not wash off the excrement, you will be able to witness the swelling of fetid masses.But they would rather go down the drain than end up on the floor of the room.

village toilet

The results of the experiment depend on:

• time of year;
• the amount of yeast;
• terms of cleaning the latrine.

If the faeces have been pumped out for a long time, it is a hot summer outside, and the experimenter has a large supply of baker's yeast in his hands, then in theory a fountain of sewage can turn out. In practice, it is necessary to take into account the volume of the cesspool. To “wake up” a very deep and roomy one, you have to spend money. One pack is not enough.

Important! On average, an outdoor toilet requires 1–2 kg of baker's yeast. If you throw only 1 package, then although the microorganisms will begin to actively multiply due to the ingress of yeast, the fetid mass will not reach the top - it will fall off earlier

In this case, the air will be filled with a strong repulsive smell. The stink of 3-4 days will last, then the outhouse will stop smelling for a while, and its contents will overheat and become closer to humus in consistency

If you throw only 1 package, then the microorganisms, although they will begin to actively multiply due to the ingress of yeast, the fetid mass will not reach the top - it will fall off earlier. In this case, the air will be filled with a strong repulsive smell. The stink of 3-4 days will last, then the outhouse will stop smelling for a while, and its contents will overheat and become closer to humus in consistency.

Toilet on the train

From the now obsolete model, consisting of an exhaust manifold, a stainless steel toilet, a pedal and a damper, the yeast will simply fall out onto the sleepers. In the case of a dry closet, the situation is not so clear. If we are talking about a Biolan-type structure - a waste collection tank is connected to a regular toilet for a train - then most likely an emergency will occur.They will call him: the limited capacity of the container and the fact that the toilet itself was not originally equipped with a waste collector.

Well, a bar of yeast simply does not fit in a real dry closet. The toilet bowl is equipped with a very narrow drain, through which even soap will not squeeze through. If you use baker's yeast, then you will need quite a lot of them and the result of the experiment will depend on what kind of dry closet agent and in what quantity is used. Such chemistry in theory should "silence" any reactions, but in practice this is not always the case. Therefore, there is a risk that the yeast will still act as a growth stimulator of microorganisms, which will lead to swelling of the feces and excessive pressure on the walls of the waste container.

At the same time, you need to understand that the contents of the sachet simply poured out may not reach the reservoir with feces. It will dissolve in the drain water, which the toilet will then pump out and redirect to a tank separate from the feces - this is the principle of the restroom on the train. Therefore, a state of emergency is possible only if the yeast is poured directly onto still fresh, uncooled stools and has time to react with them.

Important! You should not experiment with yeast in the train toilet - in the event of an emergency, the culprit will, at best, be dropped off at the nearest station, at worst, they will be brought to administrative responsibility

The consequences of getting yeast into the toilet in most cases are so serious that it is worth abandoning the idea of ​​\u200b\u200bconducting such an experiment. Even if the excrement does not start to beat with a fountain, the air will still be filled with methane. And this gas is dangerous. One spark or an attempt to smoke near the source - and an explosion may follow.

Is yeast harmful?

The harm of yeast dough seems to be obvious. Indeed, no one wants an insidious fungus to host in his body, consuming nutrients from food and preventing the body from functioning normally. However, the yeast dough turns into our favorite bread during the baking process, i.e. strong heating.

To understand whether baker's yeast is harmful, you need to answer the question of whether these fungi die when baking bread. After all, it is live fungi that are dangerous, and mainly their presence in bread explains its harm (with the exception of the fact of toxic additives in production). On the Internet, people have been arguing about this topic for a very long time. Moreover, the arguments of both sides sound clear and logical.

On the one hand, bakery experts claim that the temperature even in the center of the bread crumb reaches 90⁰С, and all yeast cultures die already at a temperature of 60⁰С. Thermophilic yeast is nothing but a myth, they say. In addition, supporters of eating yeast bread believe that yeast enters the body in any case - from fruits or along with kefir - and are part of the normal human microflora.

Yeast opponents claim that only the yeast fungi themselves die during baking, but the spores still survive. And someone even claims that modern yeast is GMO and is so “survivable” that they do not care about temperatures up to 500⁰С. Therefore, they easily penetrate our body and parasitize in it for years.

To find the truth in this dispute, or at least get closer to it, let's take a closer look at the arguments given. The existence of thermophilic organisms is a scientific fact, although such a statement has not been proven for yeast fungi.Therefore, theoretically, yeast can indeed survive in bread. And the figure of 98⁰С, at which all fungal spores die, according to the bakers themselves, may not be reached inside the bread crumb.

Regarding the ingestion of various yeast cultures, the following can be said. Indeed, some fungi constantly live in our intestines and are conditionally pathogenic (for example, the same Candida). The benefits and harms of kefir and other yeast-containing foods in general should be discussed separately. In any case, the balance of the natural microflora is very fragile and must be monitored. Live yeast or its spores that have entered the intestines can displace “beneficial” bacteria, reliably settling in the human body.

And one more fact, leading to suspicions about the dangers of purchased bread with yeast. Suppose all yeast mushrooms die during baking. But then why can you make homemade kvass on the crusts of store-bought yeast bread, but we will fail with the use of crusts of homemade sourdough bread?

It is impossible to say unequivocally whether yeast in bread is harmful. There are heated discussions on the Internet about the benefits and harms of yeast baking, but neither side has 100% evidence.

And yet, it should be borne in mind that not only advocates of a healthy lifestyle recommend abandoning yeast and yeast bread, but also many nutritionists, as well as gastroenterologists. The theoretical harm of yeast, most likely, outweighs all the charm and possible benefits of bread based on them. The difference in the use of yeast foods and their absence in the diet is noticed by people who have abandoned the usual bread for one reason or another.Heartburn disappears, bloating and gas formation decrease. And this means that in the body of people who have stopped eating yeast baked goods, fermentation processes are at least not so active. Is the reason for this "liberation" from the insidious and dangerous yeast? Quite possible. However, the decision whether to continue to eat traditional bread is up to you ...

We wish you health and a reasonable approach to nutrition!

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What is yeast?

Yeast is a single name for 1500 species of unicellular fungi that do not have mycelium, which is associated with their habitation in liquid and semi-liquid nutrient media. The standard size of a yeast cell is 3-7 microns, but some species have cells up to 40 microns in diameter. Yeasts are widely distributed in nature, living near sugar-containing substrates - most often, on the surface of fruits and berries. They can feed on plant sap, flower nectar, dead phytomass. Yeast fungi can live both in the presence of oxygen (at the same time they actively grow, breathe and release carbon dioxide during respiration), and in an anaerobic environment. This allows the yeast to live in the soil, water, and intestines of animals. In the absence of oxygen as an energy source, yeast fungi consume only carbohydrates, resulting in a fermentation process with the release of alcohols. In addition, even under conditions of oxygen access with a high content of glucose in the external environment, yeast begins to ferment it.

An important feature of yeast fungi, due to which they have become so widespread, is the tremendous speed with which they grow and multiply.1 cubic centimeter of mature dough contains about 120 million yeast cells! Yeasts are capable of vegetative reproduction, which looks like budding or division

In addition, many types of yeast can also reproduce sexually. Propagation method is one of the classification characteristics of yeast. Microbiology subdivides them into classes Ascomycetes (these are the baker's yeasts familiar to us, or Saccharomycetes) and Basidiomycetes.

Science classifies some types of yeast as conditionally pathogenic microorganisms, since they can cause certain diseases in humans: candidiasis (Candida fungus); cryptococcosis (fungus Cryptococcus neoformans); pityriasis, or versicolor, folliculitis and seborrheic dermatitis (caused by the yeast genus Malassezia).

Why is yeast added to the country toilet

For the effective processing of waste, products based on yeast culture, bacterial-enzymatic and chemical preparations have been developed. Yeasts are unicellular fungi that live in a liquid or semi-liquid medium, in an organic substrate. They need oxygen to breathe, although in the absence of oxygen, yeast can obtain energy through fermentation. They can successfully replace bacterial compounds, since the actions of unicellular organisms are similar to the vital activity of bacteria. To start the process, you need to soak the dry mixtures in warm water (according to the instructions), let stand for 2-3 hours and pour into the pit.

They actively reproduce and process organic compounds, including excrement, under certain conditions:

1. The optimum temperature is 22-38 degrees.Unlike bacteria, yeasts continue their activity at lower temperatures - 3-7 degrees.
2. To speed up the fermentation process, they need air access, which is achieved by mixing the contents of the pit. With a sufficient amount of oxygen, yeast assimilate a larger range of substances (carbohydrates, starch, fat, hydrocarbons, aromatic compounds, nitrates).
3. No chemicals.

For example, bleach added earlier will kill microorganisms and there will be no effect.

Yeast formulations have a number of advantages in the form of:

• high recycling rate;
• long action;
• environmental friendliness;
• lack of frequent pumping, because after processing there is a liquid slurry that is used for fertilizer;
• odor elimination.

In store preparations, yeast cultures are in a state of waiting, as soon as they are in warm water, they wake up and begin to feed on organic matter in the pit. Since only organic waste can be processed, the ingress of chemicals in the form of aggressive liquids and high concentration household solutions is unacceptable.

Yeast-based products promote the processing of faeces and reduce their volume for the purpose of subsequent use for composting. They are able to eliminate unpleasant odors emanating from the toilet in warm weather.

What are the side effects of using yeast?

If all conditions are met, the yeast begins to actively "work", while releasing gas in large quantities and foaming feces, which formed the basis of jokes about revenge on neighbors. Indeed, if there is not enough space left in the pit, then an unpleasant mass can come out, exuding a stinking stench.Therefore, it should be borne in mind that the volume of the contents will increase, and the smell will become somewhat stronger, but this will pass quickly.

Village pranks

The toilet on the street or in a private house is distinguished by favorable conditions for reproduction and hooliganism. The outcome depends on several factors:

• the weather must be warm;
• the presence of several packages;
• The cesspool hasn't been cleaned in a long time.

In theory, a fetid fountain should turn out, especially if a fair supply of organic matter has accumulated!

Surprisingly, I even found calculations: for an outdoor toilet, you will need about one and a half or two kilograms of single-celled baking helpers.

If you throw only one standard pack into the pit, then foam will appear, but it is unlikely to reach the top. Most likely, the process will end harmlessly and without consequences. But the surrounding air will be filled with an unpleasant fecal odor that can poison the atmosphere for about three days, which will also cause trouble for people around! After a week, fermentation will end, the contents will sop and become like ordinary humus.

How to apply

To use yeast in a country toilet, certain conditions must be met:

• Warm season. To activate these microscopic fungi, a certain temperature is required. The optimal values ​​are 20–40°С.
• Air access. To expand the spectrum of absorbed substances, the presence of oxygen is necessary. The most effective will be mixing the contents of the pit.
• No chemical impurities. Many detergents are toxic to microorganisms, and the bleach previously poured into the toilet is guaranteed to destroy them.
• Spare space. Yeast can actively release gas that foams the fecal matter.It was this feature of them that became the reason for the appearance of many jokes about revenge on the neighbors: after all, with a lack of space in the cesspool, the foam will go out.

At the initial stage, the smell may become stronger, and the volume of feces will increase slightly. But in the future, these side effects will disappear.

What happens if you throw yeast into the toilet - in the apartment - Plumbing Tutorial

When designing sewer systems and equipment for them, engineers assumed that they would be used only for their intended purpose. In this case, every other application of them in most cases does not lead to anything good.

You don’t need to go for results at a great distance - every day sewer pipes are clogged with various objects, which fell in that direction due to the negligence of users. If you don’t want trouble with sewage, use it in accordance with the instruction manual

Experience or a desire to cheat

We figured out that you can’t throw various objects into the toilet of an apartment building, as this leads to clogging of the sewage system. But there is another question that often worries the younger generation - what will happen if you throw yeast into the toilet? Precisely, you also had similar ideas of self-realization.

There are various points of view on this matter - from “nothing will happen” to “are you crazy, or what?” Someone recommends discarding these stupid thoughts, but how to do this if there is an irrepressible thirst for knowledge and willingness verify?

Advice: before deciding on an experience, it may be better to determine its likely outcomes with others.

Despite the fact that much more often such questions are born in the minds of the younger generation, some adults also want to know the answer.

Curiosity is what drives both of them for the most part, based on this, many decide on such an experience, not knowing what awaits them ahead.

Well, the time has come for us to push back the veils of mystery called - "what will happen if yeast is poured into the toilet bowl."

To be or not to be

To begin with, let's look at what yeast is in general, and what kind of reaction they can give. Yeast is mainly used for baking bakery products. If you look deeper, you can find out that yeast is one of the types of fungi. They live exclusively in the form of a single single cell. In fact, they use organic substances that are able to obtain the hydrocarbon needed for energy. They react when exposed to oxygen. For them, it is breath and life. If it is absent, then during fermentation, the tremors release alcohol, which will give them the necessary energy. Yeast reproduces at a high rate. Their special structure allows them to be used in various spheres of human life. It is not necessary to separately tell that some types of yeast cause allergies in humans. It's about something else, whether any reaction will occur if yeast is thrown into the toilet.

Based on the above, we learned that yeast multiplies and can create fermentation. So, if you dare and, for the sake of experiment, throw a shiver into the toilet, which is located in an apartment building, then in principle you will not see any results.Why, after all, trembling is supposed to create the effect of fermentation? The fact is that under such conditions, the yeast will not linger for a long time in the sewer system. After all, the closet is used very often and the water coming from the barrel will simply wash them away. Along with this, your attempt to experiment in an unknown direction through the sewer pipes will also float away. Thus, you will get a null result.

How to use yeast for a country toilet

Pressed beer or baker's yeast (200 g) should be diluted in a bucket of warm water with the addition of 1 tbsp. sugar and put them in a warm place overnight to activate them.

Then pour them into the toilet pit and mix. In order for the process to start, this must be done in July, when the mass is heated to the full depth. Dry yeast, in addition to unicellular microorganisms, contains enzymes and additives that speed up the process.

You can make a good tool with your own hands, which will last for a long time. It consists of:

• forest soil with white streaks of mycelium or humus - 25 l;
• sawdust - 50 l;
• bran - 25 l;
• village milk - 2 l;
• crushed charcoal - 25 l;
• old jam or other natural sweet product - 4 l;
• raw yeast - 200 g;
• water - 5 liters.

The number of components is calculated for a 200 l barrel.

1. First, dry and liquid substances should be mixed separately. Then mix everything in a bowl. The substrate, when squeezed in a fist, should be moist, but not wet - moisture should not appear between the fingers.
2. Close the barrel tightly with a lid with a hole (1 cm) for the release of gases. Insert a hose into the hole, lower the other end into a container of water.
3. After a week, you will see that air is escaping through the hose.

If the mixture smells of yeast, beer, bread or wine, then everything worked out and you can use the product immediately or dry it in the sun, scattering it in a thin layer. A dry preparation can be stored for more than a year. For immediate use, after each visit to the toilet, pour 1 tbsp. l. funds in the hole.

When choosing one or another product, it should be borne in mind that after biological compositions, the residues can be used in compost or agriculture, and after chemicals, waste disposal will be required.

What if you can't wait?

So, what to do if you really want to carry out such an experiment of science and deservedly receive the "Nobel Prize". It is not recommended to tempt fate on your toilet. If you have malicious and constantly disgruntled neighbors on the next street, then you are in luck. They will soon find out what happens if you throw yeast into the toilet. Fulfill your mission, and then empathize with their terrible grief. May science and the power of thought be with you.

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Baker's yeast and yeast bread: harm or benefit?

Many of us have heard about the benefits of yeast for the body.According to official medicine, yeast is a dietary protein product containing up to 66% of proteins, many vitamins and minerals. The presence of potassium, phosphorus, magnesium, calcium, iron, B vitamins, vitamins H, P, folic and para-aminobenzoic acids, methionine and lecithin makes yeast a wonderful food supplement. They are recommended for use in skin diseases (acne, dermatitis, furunculosis) and for healing wounds and burns. Doctors advise eating them without heat treatment and for certain diseases of the gastrointestinal tract: ulcers, gastritis, colitis, enterocolitis, low gastrointestinal tone and reduced secretion of the digestive glands. But this is all in theory. The presence of nutrients in yeast is a proven fact, but how easy it is for the human body to absorb them remains in question. In addition, if yeast enters the body alive (for example, with the targeted use of such dietary supplements), the question arises: who will eventually eat whom?

Doctors themselves point to a number of contraindications for the use of yeast. In particular, it is known that taking yeast can provoke the development of thrush in women. Yeast cultures are also especially dangerous for people prone to allergies, dysbacteriosis, and endocrine disorders.

What happens if you throw yeast into the toilet - truth and myths

Curiosity has not been cancelled. Search engines have long been unsurprising, and when I accidentally thought about what would happen if yeast was flushed down the toilet, I got an interesting answer. I want to stipulate right away that there will be no further instructions for use, but only facts and answers!

What is yeast

Remember biology: yeast is a single-celled fungus that loves heat and humidity. Then they begin to multiply uncontrollably, releasing carbon dioxide.

Microorganisms rise with foam, which is actively used in various useful areas of activity. For example, they help us bake delicious bread and rolls. Mushrooms process organic matter, starting the fermentation mechanism.

If they do not have oxygen, then alcohol is released, which gives them energy.

Some varieties are strong allergens!

So, we have, on the one hand, heat-loving organisms, just waiting for favorable conditions for active reproduction, and on the other, our question of sewage.

City apartment, ordinary toilet - will there be an effect?

If you just throw yeast into the toilet of an apartment building and flush it, the experiment will end in a negative result.

Why? Because there is no organics, cold water flows in the pipes, and the entire charge will float away into the sewer. Therefore, in order to observe special effects, it is necessary to find a way to trap microorganisms and create greenhouse conditions.

Then we will start the fermentation process.

It turns out that if you take a pack of dry or wet yeast and flush it into the city toilet, then nothing bad will happen. But you can create a blockage and witness a creepy process!

What happens if you throw yeast in a private house into the toilet

It is a completely different matter if you do such a trick in a private house, where the drain is carried out into a cesspool. This is where the long-awaited miracle can begin. However, it is worth warning you that such an experiment is best done in the warm season, and if you add hot water to the consistency, then expect hot and fetid news.

Right now, the moment of truth will come when you find out what will happen if you throw yeast into the toilet. With patience, you need to wait, perhaps two or three days, and then your curiosity will be fully rewarded.

What will happen? From every crack, the air duct of the cesspool, as well as from the sewer, a foul-smelling foamy substance will spread into the house and along the street, which will have an unknown origin. Although only you will know what's going on.

In another, so to speak, dry scientific and not interesting language, the following will happen. Yeast bacteria begin to multiply with terrible force. At the same time, they emit carbon dioxide, and then simply foam the fermented feces. It is not realistic to stop this process that has begun.

Village pranks

The toilet on the street or in a private house is distinguished by favorable conditions for reproduction and hooliganism. The outcome depends on several factors:

• the weather must be warm;
• the presence of several packages;
• The cesspool hasn't been cleaned in a long time.

In theory, a fetid fountain should turn out, especially if a fair supply of organic matter has accumulated!

Surprisingly, I even found calculations: for an outdoor toilet, you will need about one and a half or two kilograms of single-celled baking helpers.

If you throw only one standard pack into the pit, then foam will appear, but it is unlikely to reach the top. Most likely, the process will end harmlessly and without consequences.

But the surrounding air will be filled with an unpleasant fecal odor that can poison the atmosphere for about three days, which will also cause trouble for people around! After a week, fermentation will end, the contents will sop and become like ordinary humus.

What if you can't wait?

So, what to do if you really want to carry out such an experiment of science and deservedly receive the "Nobel Prize". It is not recommended to tempt fate on your toilet.

If you have malicious and constantly disgruntled neighbors on the next street, then you are in luck. They will soon find out what happens if you throw yeast into the toilet.

Fulfill your mission, and then empathize with their terrible grief. May science and the power of thought be with you!!!

The next question under consideration is What should I do if my toilet is dancing?

History of human use of yeast

Each of us has come across products obtained using yeast - this is bread, kefir, kvass, and alcoholic beverages (beer, wine, and others). Yeast is used to make xylitol, various nutritional supplements and enzymes.

The history of the use of yeast - primarily in the field of brewing and baking - has its roots in antiquity. The ancient Egyptians already in 1200 BC. they knew how to bake bread on yeast sourdough, and even earlier, in 6000 BC, brew beer. Of course, in those days, the yeast was significantly different from what is used today. Modern yeast fungi do not occur in nature, representing new physiological races bred by man. In fairness, it should be noted that many plant varieties are also selective and far from growing in the wild.

For the first time, people learned about the existence of yeast thanks to scientists - Anthony van Leeuwenhoek, who saw them through a microscope, and Louis Pasteur, who established that alcoholic fermentation is not a chemical reaction, but is caused by yeast organisms.

At the end of the 19th century, a pure yeast culture was isolated.With its help, the industrial production of beer began to develop rapidly. Prior to this, brewers used unstable starter cultures.

In bread baking, the active use of yeast began in the 40s of the XX century. Prior to this, bread was traditionally baked on hop, malt, rye or other types of sourdough, and its preparation was a kind of ritual for every family. The recipe for "family" sourdough has been passed down from generation to generation. In addition, the bread was baked from high-quality whole grain flour and was definitely healthier than modern bread.

Why did baker's yeast completely replace natural sourdough? The answer is obvious: with the help of industrial yeast mushrooms, bread is baked much easier and faster. Sourdough needs care, natural yeast is more "demanding" to the nutrient medium and temperature. Purchased yeast is a selection product and can raise anything.

Currently, 4 types of yeast are used in the food industry: bakery, dairy, wine and beer.